Tenders Are Invited For Beef Purchases For The 4Th Quarter Of 2026. Strictly .

Beef Meat, Category 1, Fresh, Chilled, Chopped, Not Sawn, Clean, Without Fecal Contamination. Meat Should Not Be Frozen. The Color Is Red, The Color Of The Fat Layers Is White Or Cream. The Appearance Of The Meat Is Dry, Rich Red In Color, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color, Without Dark Areas And Signs Of Weathering. Freshly Chopped Chilled Meat Must Comply With Sanitary Standards And Shelf Life. According To Technical Specification.