Tenders Are Invited For Purchase Of Food Products For 2026 (Chicken Eggs, Chicken Meat)

Chickens. Fresh, Carcass, At Least Category I. According To Gost 31962-2013, Carcasses And Their Parts Must Be Well Bled And Clean. Free From Foreign Matter (E.G., Glass, Rubber, Metal), Foreign Odors, Fecal Contamination, Visible Blood Clots, Intestinal And Cloacal Debris, Trachea, Esophagus, Mature Reproductive Organs, Cold Burns, Or Spilled Bile Stains. This Product Is Classified As Perishable, As It Has A Short Shelf Life And Increased Sensitivity To Temperature Fluctuations, Humidity Or Mechanical Stress; Therefore, This Product Is Transported By Specialized Vehicles In Accordance With The Rules For The Transportation Of Perishable Goods. Delivery Of Goods At The Request Of The Customer (By Phone, By Whatsapp Messages, By Mail). The Supplier Delivers The Goods And Unloads Them At The Customer’S Location., Egg In Shell. Chicken, Fresh, Table, Category No Less Than The Highest. The Shell Must Be Clean And Undamaged. Egg Shells Should Be Free Of Blood Stains And Droppings. The Contents Of Chicken Eggs Should Not Have Any Foreign Odors. This Product Is Classified As Perishable, As It Has A Short Shelf Life And Increased Sensitivity To Temperature Fluctuations, Humidity Or Mechanical Stress; Therefore, This Product Is Transported By Specialized Vehicles In Accordance With The Rules For The Transportation Of Perishable Goods. Delivery Of Goods At The Request Of The Customer (By Phone, By Whatsapp Messages, By Mail). The Supplier Delivers The Goods And Unloads Them At The Customer’S Location.