Tenders Are Invited For Food (Vegetables)

Fresh Carrots, Selected Variety, Average Size At Least 12 Cm In Length. The Product Must Comply With The Technical Conditions Of The State Standard Of The Republic Of Kazakhstan St Rk, The Interstate Standard Gost And Comply With The Requirements Of The Regulatory Acts “On Food Safety” In Force In The Republic Of Kazakhstan. The Packaging Must Indicate The Date Of Manufacture, Expiration Date Of The Product And Storage Conditions., The Potatoes Are Fresh, Whole, Healthy, Clean, Without Excessive Moisture, Not Sprouted. Nitrate Should Not Exceed 250; 80 Mg/Kg. Products Must Comply With Microbiological Indicators, Comply With Strk And Sanpin, And Have A Certificate., Cabbage, Fresh, White, Undamaged, With A Certificate Of Conformity. The Product Must Comply With The Technical Conditions Of The State Standard Of The Republic Of Kazakhstan St Rk, The Interstate Standard Gost And Comply With The Requirements Of The Regulatory Acts “On Food Safety” In Force In The Republic Of Kazakhstan. The Packaging Must Indicate The Date Of Manufacture, Expiration Date Of The Product And Storage Conditions., Table Beets, Fresh, Color Matches, Medium Size, Diameters At Least 7 Cm, Very Small And Very Large Are Not Accepted. The Product Must Comply With The Technical Conditions Of The State Standard Of The Republic Of Kazakhstan St Rk, The Interstate Standard Gost And Comply With The Requirements Of The Regulatory Acts “On Food Safety” In Force In The Republic Of Kazakhstan. The Packaging Must Indicate The Date Of Manufacture, Expiration Date Of The Product And Storage Conditions., The Garlic Is Fresh, Whole, Without Excessive Moisture.. Products Must Comply With Microbiological Indicators, Comply With Strk And Sanpin, And Have A Certificate., Fresh Onions. The Bulbs Are Round, Large. The Color Of Dry Scales Is Yellow-Brown, While That Of Juicy Scales Is White. The Taste Is Spicy. Nitrate Should Not Exceed 250; 80 Mg/Kg. Products Must Comply With Microbiological Indicators, Comply With Strk And Sanpin, And Have A Certificate.