Tenders Are Invited For Animal Products, Meat And Meat Products - Delivery Of Fresh Meat In 2027 To Catering Kitchens In Kielce At Ul.: Kołłątaja 4, Krzyżanowska 8, Jagiellońska 76 And Nursing Homes At Ul.: Żeromskiego 4/6 And Tarnowska

Animal Products, Meat And Meat Products - Delivery Of Fresh Meat In 2027 To Catering Kitchens In Kielce At Ul.: Kołłątaja 4, Krzyżanowska 8, Jagiellońska 76 And Nursing Homes At Ul.: Żeromskiego 4/6 And Tarnowska. Delivery Of Fresh Meat In 2027 To Catering Kitchens In Kielce At Ul. Kołłątaja 4, Krzyżanowska 8, Jagiellońska 76 And Nursing Homes At Ul. Żeromskiego 4/6 And Tarnowska 10. Detailed Description Of The Subject Of The Order - Annex No. 1A Price Form. The Order Will Be Fulfilled On The Basis Of Partial Orders Placed By Telephone Or E-Mail By An Authorized Employee Of The Ordering Party At Least One Day In Advance Before The Required Delivery Date Or In Emergency Cases After Telephone Arrangement. The Quantities Given In Annex 1A Constitute Estimated Demand. The Ordering Party Reserves The Right To: - Resign From Purchasing Some Products Due To Lack Or Limitation Of Demand; - Changing The Quantity Of Ordered Products Within The Value And Assortment Specified In The Contract, In The Event Of A Change In The Needs Of The Ordering Party, - Changing The Assortment In The Event Of Withdrawal Of The Old Product And Introduction Of A New Product/Products, Within The Offered Assortment Group Of The Same Or Higher Quality And Parameters, At A Price Not Higher Than That Offered In The Tender Offer. The Minimum Scope Of The Order Will Be No Less Than 30% Of The Quantities Indicated In The Contract. The Contractor Is Obliged To Deliver First-Class Products In Accordance With The Applicable Quality Standard. At Each Request Of The Ordering Party, The Contractor Is Obliged To Present An Appropriate Certificate Of Compliance With The Applicable Quality Standard For Each Product. Features That Disqualify The Subject Of The Order: Foreign Tastes, Odors, Sliminess, Mold Growth, Grey-Green Color, Presence Of Glands, Bone Fragments, Presence Of Pests And Their Remains, Lack Of Labeling Of Packaging, Their Mechanical Damage, Broken Seals, Dirt, Lack Of Refrigeration. Delivery Will Be Made At The Contractors Expense And Risk In Appropriate Packaging (Closed, Undamaged), Transport Ensuring Adequate Protection Against External Factors And The Appropriate Temperature Of The Raw Material. Plastic Containers, With Lids, Clean, Free Of Foreign Odors, Should Be Intended For Only One Product And Must Have Certificates For Contact With Food. The Elements Should Be Arranged In The Packaging In A Way That Does Not Cause Deformation And Ensures The Aesthetic Appearance Of The Food. Each Package Must Necessarily Contain The Following Data: - Name Of The Manufacturer And The Food; - Data On Ingredients Present In The Food; - Date Of Minimum Durability Or Expiry Date; - Data Identifying The Manufacturer Of The Food; - Data Identifying The Country Where The Food Was Produced; - Net Content Or Number Of Pieces Of Food In The Package; - Storage Conditions, Where Its Quality Depends On Storage Conditions; - Commercial Quality Class. The Required Shelf Life Of The Subject Of The Order On The Day Of Receipt Is Not Less Than Half Of The Intended Shelf Life