Tenders Are Invited For Dairy Products – Milk, Dairy Products, Dietary Ingredients

Dairy Products – Milk, Dairy Products, Dietary Ingredients. The Substantive Public Procurement Procedure Is Governed By The Code Of Civil Procedure. Pursuant To Section 29 (2), Budapest Capital Xiv. District Zugló Municipality, Like The Zuglói Egyesitét Bolcődék And Budapest Capital Xiv. District Zugló Municipality Is Conducted By An Authorized Contracting Authority Acting On Behalf Of Joint Tenderers. Within The Scope Of The Case Procedure, Food And Cooking Materials, Including Milk, Milk Products, Dietary Ingredients, Will Be Procured For Zuglói Egyesített Bölcsődék Within The Framework Of A Sales Contract For A Period Of 18 Months (+ 6 Months With The Possibility Of Extension) From The Entry Into Force Of The Contract, A Total Of 68,440 L / 19,885 Kg, Including: • Milk: 67,940 L • Cottage Cheese: 2,725 Kg • Cheese: 4,155 Kg • Yogurt, Kefir, Pudding, Cream: 1,620 Kg • Margarine, Butter, Butter Cream, Cheese Cream: 6,645 Kg • Sour Cream, Cream: 500 Liters / 4,720 Kg • Bakers Yeast: Up To 20 Kg Limit Quantity. The Tenderer Undertakes To Draw 70% Of The Frame Quantity (Mandatory Frame Quantity). The Tenderer Is Not Obliged To Draw The Part That Exceeds The Mandatory Limit, But Is Entitled To Do So At Any Time During The Duration Of The Contract. The Make/Type Specified In The Documentation By Make/Type Or Identifiable From Other Parameters Was Provided Solely For The Purpose Of Clearly Defining The Subject Of The Public Procurement. Foods That Are At Least Equivalent To These In Terms Of Content And Quality Can Be Offered. Proving Equivalence Is The Responsibility Of The Tenderer. 152/2009 On The Mandatory Provisions Of The Hungarian Food Code In The Case Of The Quality And Technical Parameters Of The Goods. (Xi.12) The Guidelines Are Defined According To The Fvm Decree. Detailed Requirements Can Be Found In The Technical Description And Price Tables.