Request For Quotation Purchasing Food

Sea Kale (Kelp), Frozen. Sea Kale Must Be Edible, Of High Quality, Fresh Frozen, Without Signs Of Spoilage, Rotting, Mold Or Foreign Impurities. The Color, Taste And Smell Should Be Characteristic Of Seaweed, Without Any Foreign Smell Or Taste. Products With Signs Of Thawing And Re-Freezing Are Not Allowed. Gost 31583-2012 “Frozen Sea Cabbage. Products Must Be Supplied In Intact, Clean, Sealed Packaging, Ensuring The Safety Of The Goods During Transportation And Storage. The Packaging Must Contain Information About The Name Of The Product, Manufacturer, Date Of Manufacture, Expiration Date, Storage Conditions And Net Weight. The Product Must Comply With The Requirements Of The Current Technical Regulations Of The Eaeu And The Sanitary Requirements For Food Products. Each Batch Must Be Accompanied By Documents Confirming The Quality And Safety Of The Goods. At The Time Of Delivery, The Remaining Shelf Life Of The Goods Must Be At Least 70% Of The Shelf Life Established By The Manufacturer. Delivery Of The Goods Is Carried Out To The Customer’S Location By The Forces And At The Expense Of The Supplier. Delivery Is Made Strictly According To The Customer’S Preliminary Application, In The Required Quantity And Within The Agreed Time Frame., Crab Sticks, Frozen Gost 34432-2018. Crab Sticks Must Be Made From High-Quality Fish Raw Materials, Intended For Consumption, Frozen, Without Signs Of Spoilage, Mold Or Contamination. Appearance - Products Are Of Correct Shape, The Surface Is Clean, Without Significant Damage Or Deformation. Color, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Smell Or Taste. Products With Signs Of Defrosting And Re-Freezing, Damage To The Integrity Of Packaging, Foreign Impurities And Signs Of Spoilage Are Not Allowed. Products Must Be Packaged In Intact, Clean, Sealed Packaging To Ensure The Safety Of The Product During Transportation And Storage. The Packaging Must Contain Information About The Name Of The Product, Composition, Manufacturer, Date Of Manufacture, Expiration Date, Storage Conditions And Net Weight. The Product Must Comply With The Requirements Of The Current Technical Regulations Of The Eaeu And The Sanitary Requirements For Food Products. Each Batch Of Goods Must Be Accompanied By Documents Confirming The Quality And Safety Of The Product. At The Time Of Delivery, The Remaining Shelf Life Of The Product Must Be At Least 70% Of The Shelf Life Established By The Manufacturer. Delivery Of Goods Is Carried Out To The Customer’S Location By Forces And At The Expense Of The Supplier. Delivery Is Made Strictly According To The Customer’S Preliminary Application, In The Required Quantity And Within The Agreed Time Frame. Transportation And Storage Of Products Must Be Carried Out In Compliance With The Temperature Regime And Sanitary Requirements For Frozen Food Products Established By The Manufacturer.