Request For Quotation Purchase Of A Bread Slicing Machine

The Bread Slicing Machine Is Designed For Mechanized Slicing Of Oblong-Shaped Bread (Loaves, Pan Bread) Into Even Slices Of Equal Thickness. The Equipment Must Provide High-Quality And Accurate Slicing Of Bread Without Significant Crumbling And Be Suitable For Slicing Rye And Wheat Varieties Of Bread. Bread Slicing Machine Rated Motor Power: 370 W;Number Of Knives: 31 Pcs.; Thickness Of The Cut Slice: From 8 To 12 Mm, Depending On The Design; The Cutting Thickness Is Not User Adjustable; Standard Cutting Thickness: 12 Mm; Productivity: From 100 To 300 Loaves Per Hour, Depending On The Set Cutting Thickness And Characteristics Of Bakery Products; Purpose: Cutting Loaves And Pan Bread; Processed Types Of Bread: Rye, Wheat And Other Oblong/Shaped Bakery Products; Material Of Elements In Direct Contact With Food Products: Food Grade Stainless Steel; Weight: 96 Kg; Overall Dimensions In Packaging (L×W×H): 750×690×830 Mm.All Equipment That Comes Into Contact With Food Must Be Made Of Materials Suitable For Contact With Food, Including Food Grade Stainless Steel, And Comply With Applicable Sanitary And Hygienic Requirements.The Equipment Must Be Supplied In Original Packaging, In The Kit Necessary For Its Operation. Before Delivery, Technical Specifications, Equipment, Dimensions, Electrical Parameters, Connection Requirements And Other Parameters Of The Product Are Subject To Prior Agreement With The Customer. Warranty: At Least 12 Months From The Date Of Delivery. During The Warranty Period, The Supplier Is Obliged To Eliminate Factory Malfunctions And Defects That Arose Through No Fault Of The Customer, In Accordance With The Terms Of Warranty Service.