Bids Are Invited For Groceries Necessary For Student Dining Room.

Item No. 1 Milk Cream (Article Code 101104) Quantity: 15.00 L, Item No. 2 Danbo Cheese (Article Code 103395) Quantity: 60.00 Kg, Item No. 3 Grated Cheese (Article Code 103399) Quantity: 80.00 Kg, Item No. Item No. 14011) Quantity: 10.00 Can, Item No. 10 Bread Crumbs (Code. Article 14022) Quantity: 120.00 Kg, Item No. 11 Frozen Salad (Code. Article 14036) Quantity: 62.50 Kg, Item No. 12 Laminated Oats (Human Use)(Code Article 14041)Quantity:15.00 Kg, Item Nº13 Edible Oil(Code Article 143)Quantity:150.00 Unit, Item Nº14 Canned Pea(Code Article 144)Quantity:35.00 Can, Item Nº15 Rice (Human Use) (Code Article 145) Quantity: 200.00 Kg, Item No. 16 Corn Starch (Code Article 146) Quantity: 60.00 Bag, Item No. 17 Peaches In Syrup (Code Article 152) Quantity: 20.00 Can, Item No. 18 Impalable Sugar (Code Article 158) Quantity: 3.00 Kg, Item No. 19 White Sugar (Code Article 159) Quantity: 50.00 Kg, Item No. 20 Vinegar (Code Article 160) Quantity: 20.00 Unit, Item Nº21 Coarse Salt (Code. Article 163) Quantity: 25.00 Kg, Item Nº22 Fine Salt (Code. Article 164) Quantity: 25.00 Kg, Item Nº23 Tomato Pulp (Code. Article 165)Quantity: 200.00 Unit, Item Nº24 Powder Baking (Code Article 166)Quantity:50.00 Unit, Item No. 25 Dried Oregano (Code Article 167)Quantity:5.00 Bag, Item No. 26 Powder For Preparing Dessert (Code Article 169)Quantity:7.00 Unit, Item No. 27 Powder To Prepare Dessert(Code Article 169)Quantity:7.00 Unit, Item Nº28 Powder To Prepare Dessert(Code Article 169)Quantity:6.00 Unit, Item Nº29 Whole Milk Powder (Human Use)(Code Article 175)Quantity:10.00 Kg, Item No. 30 Quince Sweet (Code Article 180) Quantity: 25.00 Kg, Item No. 31 Garlic And Dried Parsley (Code Article 26814) Quantity: 10.00 Kg, Item No. 32 Butter (Code Article 2989) Quantity: 50.00 Unit, Item No. 33 Yeast (Code Article 2990)Quantity: 3.00 Unit, Item No. 34 Processed Tuna (Code Article 3806)Quantity: 30.00 Can, Item No. 35 Instant Mashed Potatoes (Code Article 2990) 65548) Quantity: 150.00 Kg, Item No. 36 Frozen Fried Potato (Code Article 74151) Quantity: 25.00 Kg, Item No. 37 Dry Wheat Pasta (Code Article 99838) Quantity: 100.00 Kg