Request For Quotation Purchasing Food

Wheat 1St Grade 530 Gr. Fresh Bread. The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Brown To Dark Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. From Sifted Flour. A Quality Certificate With A Blue Seal From The Manufacturer Is Required.St Rk 984-2008, Filled Bun (With Sugar, Cinnamon) Of The Highest Grade, Weighing At Least 70 Grams. Gost 24557-89. According To Those Specifications. Availability Of A Quality Certificate, Rye, 430 G. Bread Must Be Produced In Accordance With The Requirements Of The Relevant Standards (Gost 31807-2012) In Compliance With Sanitary And Epidemiological Requirements, Recipes And Technological Documents Approved In The Prescribed Manner. The Product Must Be Freshly Baked, Without Excess Moisture, Mold, Foreign Odors And Taste, The Surface Must Be Smooth, Without Large Cracks Or Tears.