Bids Are Invited For Manufactured Food And Beverages For Cecan Coexistence Course

Item No. 1 Corn Starch (Code Article 146) Quantity: 2.00 Kg, Item No. 2 Dried Garlic And Parsley (Code Article 26814) Quantity: 1.00 Kg, Item No. 3 Canned Pea (Code Article 144) Quantity: 6.00 Kg, Item Nº4 Beef (Human Use)(Code Article 7654)Quantity:27.00 Kg, Item Nº5 Minced Meat (Human Use)(Code Article 140)Quantity:20.00 Kg, Item Nº6 Beef (Human Use)(Code Article 7654) Quantity: 12.00 Kg, Item No. 7 Chorizo (Code. Article 3940) Quantity: 4.00 Kg, Item No. 8 Chicken Meat (Human Use)(Code. Article 121024) Quantity: 8.00 Kg, Item No. 9 Sweet Sweet (Use Human)(Code Article 953)Quantity:2.00 Kg, Item Nº10 Squash (Human Use)(Code Article 134)Quantity:4.00 Kg, Item Nº11 Potato (Human Use)(Code Article 125)Quantity:50.00 Kg, Item Nº12 Onion (Human Use)(Code Article 121)Quantity:6.00 Kg, Item Nº13 Morron (Human Use)(Code Article 958)Quantity:4.00 Kg, Item Nº14 Grated Cheese(Code Article 103399)Quantity:1.00 Kg, Item Nº15 Fine Salt(Code Article 164)Quantity:6.00 Kg, Item Nº16 Tomato (Human Use)(Code Article 127)Quantity:1.00 Kg, Item Nº17 Danbo Cheese(Code Article 103395)Quantity:3.00 Kg, Item Nº18 Edible Oil (Code Article 143) Quantity: 10.00 L, Item No. 19 Lentil (Human Use) (Code Article 147) Quantity: 4.00 Kg, Item No. 20 White Sugar (Code Article 159) Quantity: 6.00 Kg, Item No. 21 Banana (Human Use)(Code Article 136)Quantity:12.90 Kg, Item Nº22 Bread Crumbs(Code Article 14022)Quantity:5.00 Kg, Item Nº23 Long Life Milk (Human Use)(Code Article 72420)Quantity:54.00 L, Item Nº24 Dry Wheat Pasta(Code Article 99838)Quantity:5.00 Kg, Item Nº25 Mineral Water(Code Article 4475)Quantity:48.00 Unit, Item Nº26 Apple (Human Use)(Code Article 128)Quantity:6.00 Kg, Item Nº27 Rice (Human Use)(Code Article 145)Quantity:8.00 Kg, Item Nº28 Cocoa(Code Article 155)Quantity:2.00 Kg, Item Nº29 Orange (Human Use)(Code Article 129)Quantity:12.00 Kg, Item No. 30 Tomato Pulp (Code Article 165) Quantity: 12.00 L, Item No. 31 Wheat Flour (Human Use)(Code Article 11857) Quantity: 24.00 Kg, Item No. 32 Butter (Code Article 2989) Quantity: 1.00 Kg , Item No. 33 Ground Nutmeg (Code Article 13970) Quantity: 250.00 G , Item No. 34 Carrot (Human Use)(Code Article 133) Quantity: 25.00 Kg , Item No. 35 Yeast (Code Article 2990) Quantity: 500.00 G, Item No. 36 Quince Sweet (Code Article 180) Quantity: 6.00 Kg, Item No. 37 Mayonnaise (Code Article 14037) Quantity: 2.00 Kg, Item No. 38 Chicken Egg (Code Article 3070) Quantity: 120.00 Unit, Item No. 39 Pepper (Code Article 3935) Quantity: 250.00 G, Item No. 40 Adobo (Code Article 13968) Quantity: 1.00 Kg, Item No. 41 Vanilla Essence (Code Article 161) Quantity: 0.50 L, Item No. 42 Baking Powder (Code Article 166) Quantity: 2.00 Kg, Item No. 43 Coffee (Code Article 157) Quantity: 3.00 Kg, Item No. 44 Dried Oregano (Code Article 166) 167)Quantity:1.00 Kg