Tenders Are Invited For Food Seasonings

The Leaves Are Healthy, Not Damaged By Pests And Diseases, Oblong, Lanceolate, Oval In Shape, Green In Color, Grayish With A Silvery Tint, Without Foreign Odor Or Taste.50 G, Seasoning Paprika, In Packs Powdered. Color - From Burgundy Red To Brick Red. Taste And Aroma – Sweet, Not Spicy; Characteristic Of This Product. In Packs Of 100 Grams., Seasoning “Coriander”, In Powdered Packs. The Color Is Yellowish-Brown, The Taste Is Spicy, Aromatic. The Smell Is Characteristic Of Coriander, Without Any Foreign Substances. In Packs Of 100 Grams., Seasoning “12 Vegetables”, In Packs Ingredients: Dried Vegetables (Carrots; Parsnip Root; Celery Root; Parsley Root; Onion; Red Paprika Flakes; Green Paprika Flakes; Garlic); Dried Herbs (Parsley; Dill; Celery; Basil); Salt; Sugar; Flavor And Aroma Enhancer. Packaging: Disposable, Hermetically Sealed Bags Made Of Laminated Paper Or Polypropylene Film. Shelf Life: No More Than 36 Months From The Date Of Manufacture.In Packs Of 200 Grams., Universal Seasoning In Packs Of 200 G. It Is A Mixture Of Spices, As Well As Small Pieces Of Dried Vegetables, Roots And Herbs. Suitable For Both First And Main Courses. Packaging: Disposable, Hermetically Sealed Bags Made Of Laminated Paper Or Polypropylene Film. Shelf Life: No More Than 36 Months From The Date Of Manufacture., Citric Acid Is A Tribasic Carboxylic Acid. Looks Like Small White Crystals, The Substance Has Good Solubility In Water. Shows Weak Properties Of The Acid Itself. The Taste Is Purely Sour, Not Astringent. Participates In Metabolism In The Body. 50G