Tenders Are Invited For Successive Delivery Of Food Products For The Needs Of The School Bursy In Kędzierzyn-Koźle In Three Product Groups By The End Of 2026. - 3 Parts

1. The Subject Of The Order Is: Successive Delivery Of Food Products For The Needs Of The School Bursa In Kędzierzyn-Koźle In Three Product Groups By The End Of 2026. - 3 Partsthe Subject Of The Order Is The Successive Delivery Of Food Products For The Needs Of The School Dormitory In Kędzierzyn-Koźle Intended For The Needs Of Current Nutrition In The Assortment And Quantities Included In Individual Parts Of The Order Specified In Annexes 1÷3. The Entire Order Was Divided Into Three Parts: A.Part 1 – Meat And Cold Cutsb.Part 2 - Frozen Vegetables And Fruits, Fish And Fish Products And Flour Products C. Part 3 - Other Food Products Part 1 - Meat And Cold Cuts A Detailed Description Of The Subject Of The Order Is Provided In The Assortment And Price Form, Annex No. 1 - Constituting An Integral Part Of The Swz Published On The Website Of The Conducted Procedure: Https://E-Propublico.Pl/Ogloczenia/Details/936657E6-6D0d-49B5-A0a9-4820244C6433 1. The Subject Of The Order Is The Successive Deliveries Of Food Products Intended For Current Nutrition In The Assortment And Quantities Included In The Tables Constituting Attachments No. 1 To No. 3. The Deliveries Will Be Made Successively On The Basis Of The Needs Of The Ordering Entity, In Which The Delivery Date And The Product Range Of The Order Will Be Specified Each Time - Excluding Days Off From Work And Teaching Classes Of The Ordering Entity And Breaks Resulting From Days Off From Classes. The Ordering Party Emphasizes That Regular Deliveries Made To The Ordering Entity Should Each Time Be Adjusted In Weight To The Order Placed.2.The Ordering Entity Reserves The Right To Limit The Scope Of The Order In Individual Parts, While Maintaining The Minimum Value Of The Subject Of The Order (Specified In The Concluded Contract) At The Level Of 10%, Guaranteeing The Contractor Remuneration Related To This Scope Of The Contract. The Specified Quantity Of Food Items In The Price Form Is An Estimate And May Change (Decrease Or Increase) During The Execution Of The Contract. The Above Cannot Constitute A Basis For The Contractor To Submit Claims For The Purchase Of The Remaining Quantity Of Products Or For Payment Of The Equivalent Of Unordered Products Or Compensation For Not Ordering Them.3.Food Products Included In The Delivery Should Meet The Current Sanitary And Epidemiological Requirements And The Principles Of The Haccp System In Mass Catering Establishments, Among Others: 1) Have Appropriate Quality Specifications Or Certificates, 2) Have Appropriate Marking, I.E. Date Of Minimum Durability And Expiration Date, 3) Have Appropriate Temperature During Transport And Sanitary Conditions Of The Vehicle, And The Contractor Must Have The Current Required Decisions Related To This. If Any Of The Existing Decisions Expires Or Is Withdrawn During The Term Of This Agreement, The Contractor Is Obliged To Present A New Decision In This Respect, No Later Than On The Last Day Of Validity Of The Current One. The Lack Of A