Tenders Are Invited For Providing Food For Kindergarten 2025

Natural Apple Juice, Concentrated, In 3 Liter Jars, Wheat Flour, Grade 1, From Soft Varieties Of Wheat. Flour – Color - White Or White With A Creamy Tint. The Smell Is Characteristic Of Wheat Flour - Without Foreign Odors, Not Musty, Not Moldy. The Taste Is Characteristic Of Wheat Flour, Without Extraneous Tastes, Not Sour, Not Bitter, When Chewing The Flour There Should Be No Crunch. Infection Of Grain Stocks With Pests Is Prohibited. Labeling And Packaging In Accordance With The Requirements Of The Standards Of The Republic Of Kazakhstan. Gost 26574-85 Delivery Of Goods Is Carried Out At The Request Of The Customer Within 3 Days; The Quantity Of Goods Is Indicated In The Application., Peeled, Round Grain, Polished, Crushed, Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Films, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities. Complies With The Technical Regulations Of The Customs Union Tr Cu 021/2011 “On The Safety Of Food Products”, The Technical Regulations Of The Customs Union Tr Cu 022/2011 “Food Products Regarding Their Labeling” And According To Gost 6292-93 “Rice Groats. Technical Conditions”., Premium Quality Buckwheat In 25 Kg Bags. Whole And Chopped Buckwheat Kernels That Do Not Pass Through A Sieve With Holes Of 1.6 * 20 Mm, Characteristic Of Buckwheat Of This Type, Without Musty Mold And Other Foreign Odors, The Highest Grade. A Certificate Of Conformity Must Be Provided Upon The First Delivery Of The Goods. Gost 5550-74, Cones Made Of Wheat Flour, Highest Grade. Ingredients: Premium Wheat Flour, Drinking Water. Nutritional Value 100 G Of Product. Proteins - 10.4 G, Fats - 1.1 G, Carbohydrates - 71.5 G. Energy Value: Calories - 1440 Kj / 344 Kcal, St Rk Gost R 51865-2010, Plastic Bags, Weight-2Kg., Cones Made Of Wheat Flour, Highest Grade. Ingredients: Premium Wheat Flour, Drinking Water. Nutritional Value 100 G Of Product. Proteins - 10.4 G, Fats - 1.1 G, Carbohydrates - 71.5 G. Energy Value: Calories - 1440 Kj / 344 Kcal, St Rk Gost R 51865-2010, Plastic Bags, Weight-2Kg., Vermicelli, Made From Wheat Flour, Premium Grade, Free-Flowing Sand, Sweet, Without Foreign Taste And Smell, Both In Dry Sugar And In Its Aqueous Solution, Free-Flowing., Refined Sunflower Oil - Odorless Or With The Characteristic Refined Sunflower Oil Without Foreign Odors And Taste | Impersonal, Neutral Taste. Transparent, Light Yellow (To Almost White) Color, Does Not Emit Sediment During Storage, Has A Faint Odor Of Sunflower Seeds. Refined, But Without Changing The Chemical Composition, Food Grade. St Rk 1428-2005., Millet Cereal Is The Highest Grade. - Uniform Shape And Size, Without Foreign Matter. The Smell And Taste Of The Cereal Should Be For This Cereal. Packaging: Packaging Of At Least 25 Kg; In Complete Factory Vacuum Sealed Packaging. According To Gost. Grinded Millet Cereals. Technical Specifications. Yellow In Different Shades. Characteristic Of Millet Cereals, Without Foreign Odors, Not Musty, Not Moldy., Oatmeal (Rolled Oatmeal) Is The Highest Grade, The Color Is Grayish-Yellow In Various Shades. The Smell Is Characteristic Of Steamed Oatmeal, Without Mold, Musty And Other Foreign Odors, The Taste Is Characteristic Of Steamed Oatmeal With A Specific Weak Taste Of Bitterness, Without Sour And Other Foreign Tastes. Steamed Cereal, Not Crushed Cereal. Top Quality., Salt – Ground Food Grade. Iodized., Beef, Natural Milk Fat Content 3.2% In Soft Packaging, 1 L, Pasteurized Soft Packaging, Delivery Is Made According To The Customer’S Request. Shelf Life - At Least 10 Days. Delivery With A Quality Certificate, Kefir 3.2%, Enriched With Iodized Protein, Homogeneous Consistency, Fermented Milk Taste And Smell, Made From Natural Milk, Packaged In 1 Liter Bags, The Remaining Shelf Life At The Time Of Delivery Must Be At Least 7 Days,, Low-Fat Grain Cottage Cheese, Fat Content 14%, Soft, Spreadable Or Crumbly With Or Without Noticeable Particles Of Milk Protein. For A Low-Fat Product - A Slight Release Of Whey. The Taste And Smell Are Clean, Fermented Milk, Without Foreign Tastes And Odors. For A Product Made From Reconstituted Milk With A Taste Of Milk Powder Color White Or With A Creamy Tint, Uniform Throughout The Entire Mass The Product Must Comply With The Requirements Of The Current Regulations In The Republic Of Kazakhstan “On Food Safety”. Be Certified In Compliance The Standard Applies To Cottage Cheese Packaged In Consumer Containers, Made From Cows Milk And/Or Dairy Products, Intended For Direct Use As Food. The Packaging Must Indicate The Date Of Manufacture, Expiration Date Of The Product And Storage Conditions. According To The Certificate Cottage Cheese. Technical Conditions., Fresh Food - Drought-Resistant Variety, The Tubers Have A Beautiful Presentation, The Mass Of Marketable Tubers Weighs From 70-140 G. According To The Certificate, Fresh Onions, Cleaned Of Dirt, Without Mold Or Signs Of Rot. Quality – 1St Class. Appearance – The Bulbs Are Ripe, Healthy, Clean, Whole, Not Sprouted, Without Damage By Agricultural Pests, With Dry Outer Scales (Jacket) And A Dried Neck. Keeping Bulbs With A Dried Neck Length Of More Than 5 Cm Is Not Allowed. Keeping Bare Bulbs (With The Absence Of Dry Scales On More Than 1/3 Of The Surface Of The Bulb) Is Not Allowed., Fresh White Cabbage, Mid-Season And Late-Ripening, Fresh, Without Mold Or Signs Of Rot, Cleaned Of Dirt. Quality – 1St Class. Appearance - The Leaves Forming The Head Of Cabbage Fit Tightly To Each Other, Including In The Places Where They Are Attached To The Inner Stalk. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Not Sprouted, Without Damage By Agricultural Pests, Without Excessive External Moisture, With A Clean Cut Of The Stump, Without Foreign Smell Or Taste. The Quality Guarantee Must Be 10 Months Of Storage From The Date Of Delivery. Sauerkraut - Prepared From Fresh White Cabbage With The Addition Of Table Salt, Seasonings And Spices, Subjected To Lactic Acid Fermentation, In Accordance With St Rk. Cabbage - According To The Certificate. Fresh White Cabbage, Prepared And Supplied. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests., Cookies, Shape – Corresponding To The Type Of Product. The Surface Is Without Through Cracks And Voids, With Sufficiently Developed Porosity Without Traces Of Unprocessing. Color – From Light Brown To Brown Without Burnt. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. . Packaged In Transparent Polyethylene Packages Weighing Up To 0.5 Kg.