Tenders Are Invited For Purchasing Food (Parental Funds)

According To Gost R 57901-2017 High Quality Edible Chicken Eggs. Tu. The State Of The Air Chamber And Its Height Is Fixed Or Some Mobility Is Allowed; Height - No More Than 6 Mm. The Condition And Position Of The Yolk Is Strong, Hardly Noticeable, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 407210000, Candy With Caramel Filling, Iodized Salt, Butter 72% Premium Grade, Pronounced Creamy And Pasteurized Taste, Without Foreign Tastes And Odors. Dense, Plastic. The Cut Surface Is Shiny And Dry In Appearance. A Slightly Shiny Or Matte Surface With Small Droplets Of Moisture Is Allowed. Color - From Light Yellow To Yellow, Uniform Throughout The Mass. The Product Is Strictly Accepted If There Is A Certificate Of Quality Conformity, Fresh, Sweet, Crunchy. According To Gost 24901-2014 Cookies. General Technical Conditions. Pronounced, Characteristic Taste And Smell Of The Components Included In The Cookie Recipe, Without Extraneous Taste And Smell, The Beets Are Fresh. Root Crops Are Whole, Dry, Not Contaminated, Not Wilted, Not Sprouted, Without Excessive Moisture, Diameter From 5-10 Cm. When Delivering Goods, It Is Necessary To Provide Documents Confirming The Compliance Of The Supplied Goods With The Requirements Established By Technical Regulations, Provisions Of Standards Or Other Documents In Accordance With The Legislation Of The Republic Of Kazakhstan. Gost 1722-85, Tr Ts 021/2011, Tr Ts 022/2011, Dried Parsley, 50 Grams In One Pack, Dried Dill, 15 Grams In One Pack., Fresh White Pumpkin, Early And Late Ripening Varieties, Without Rot, Fresh, Clean Food Potatoes, Gost 7176-85 The Appearance Of The Tubers Must Be Whole, Dry, Not Sprouted, Not Contaminated, And Free From Diseases. Homogeneous Or Heterogeneous In Color And Shape., Pasteurized Milk In 3.2% 1 Liter Bags, Locally Produced. Whole Milk. Consistency - Liquid, Homogeneous, Non-Stringent, Slightly Viscous. Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors. The Color Is White, Uniform Throughout The Mass. Drinking More Than 3%, But Not More Than 6% Fat Content, Pasteurized, Commercial Carrots Are Fresh, Peeled, Whole, Healthy, Clean, Not Withered, Not Cracked, Without Damage By Agricultural Pests, Without Excessive External Moisture, With A Typical Shape And Color For The Botanical Variety, With The Length Of The Remaining Cuttings, But Not Without Damage To The Shoulders Of The Root Crop. The Smell And Taste Are Characteristic Of This Botanical Variety, Without Any Foreign Smell Or Taste. Supplied Carrots Must Meet Safety (Quality) Requirements., Onions, Fresh. The Bulbs Are Mature, Whole, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests, With A Typical Shape And Color For The Botanical Variety, With Dry Outer Scales (Jacket) And A Dried Neck No More Than 5.0 Cm Long (Except For Onions In Bundles), Without Excessive External Moisture, Without A Hollow And Hard Bottom. Gost 34306-2017, Tr Ts 021/2011, Tr Ts 022/2011., According To St Rk Gost R 51865-2010 Pasta Products. General Conditions. Tubular Pasta In The Form Of A Long Straight Tube With A Straight Or Water-Shaped Cut, Made From Premium Wheat Flour, Including Additives. Manufacturer: Kazakhstan. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1902199000., Early Fresh Apple, Grade 1, Chicken Meat - Category 1 Broiler Chickens, Packaged One Carcass Per Package., Beef Meat (Highest Category, Pulp-70%, Bone 30%). Should Not Have Surface Damage, Bruises Or Bruises. When Accepting A Batch (A Batch Means The Amount Of Beef Ordered By The Institution, According To The Application) Of Category 1 Beef, It Is Necessary To Have: A Veterinary Certificate Issued For The Accepted Batch Of Beef. Brandings On The Half Carcass. Certificate Of Conformity Provided Upon Delivery, Food Concentrates For Sweet Dishes. General Technical Conditions . Appearance, Color. The Taste And Smell Are Characteristic Of The Corresponding Dishes Prepared In The Usual Culinary Way. Opalescence Is Allowed. The Consistency Is Viscous, Homogeneous Without Lumps. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 2202100000., Prepared In Accordance With Gost 31453-2013. The Taste And Smell Are Clean, Fermented Milk, The Consistency Is Soft, Homogeneous, Crumbly. The Presence Of Heterogeneous Soft Coarseness Is Allowed. Color - White With A Creamy Tint, Uniform Throughout The Entire Mass, Packaged In Packages, Not Frozen, Sour Cream. Fresh, Without Foreign Odors And Tastes. High Fat Cream, 20% Fat