Tenders Are Invited For Successful Deliveries Of Fresh And Sourved Fruits, Vegetables

1. The Subject Of The Order Is The Successive Supply Of Fruit, Fresh And Soured Vegetables To The Ordering Party In Accordance With Annex No. 1 And 2 To The Swz - Description Of The Subject Of The Order And Quantitative List. Type Of Order: Delivery Case No.: 33/Zp/D/Żywn/2026 Note: This Sign Should Be Used In Correspondence Addressed To The Ordering Party.2.Main Subject Of The Order: Cpv - 03200000-3 Cereals, Potatoes, Vegetables, Fruits And Nuts Note: Entities Operating On The Food Market, Running Food Trading Or Catering Establishments, Are Obliged To Ensure Food Safety In Accordance With The Principles Of Hazard Analysis And Critical Control Points, Called The Haccp System (Proceedings Aimed At Ensuring Food Safety By Identifying And Estimating The Scale Of Hazards From The Point Of View Of The Health Requirements Of Food And The Risk Of Hazards Occurring During All Stages Food Production And Circulation; This System Also Aims To Determine Methods Of Eliminating Or Reducing Threats And Establishing Corrective Actions).3.A Detailed Description Of The Subject Of The Order Is Presented In Annex No. 1 To The Swz. 4. The Terms Of Execution Of The Order Are Included In The Draft Contract Constituting Annex 5 To The Swz And In This Specification Of Terms Of Order. The Contractor Is Obliged To Complete The Order On The Terms And Conditions Described In The Draft Contract And Swz.