Tenders Are Invited For Purchasing Food (Vegetables)

Cabbage, White, Fresh, Without Damage Or Rot. Delivery Of Goods Must Be Made From 08:00 To 14:00 On Weekdays, Upon Prior Request Of The Customer In The Required Quantity. Accompanying Documents: Invoice, Certificate Of Quality And Product Safety., Potatoes, Early And Late Ripening Varieties, Extra, 1St And 2Nd Classes, Fresh Vegetables Without Damage Or Rot. The Tubers Are Whole, Dry, Uncontaminated, Healthy, Not Sprouted, Not Wilted, Uniform Or Heterogeneous In Shape And Color, Mature With Dense Skin, The Size Of The Tubers Along The Largest Transverse Diameter Is Not Less Than 30-45 Mm. Delivery Of Goods Must Be Made From 08:00 To 14:00 On Weekdays, Upon Prior Request Of The Customer In The Required Quantity. Accompanying Documents: Invoice, Certificate Of Quality And Product Safety, Medical Record Of The Driver And Forwarder, Sanitary Passport For Transport (Sanitary And Epidemiological Certificate For Vehicles For Transporting Food Products). All Of The Above Documents Must Be Current On The Date Of Receipt Of Goods, And Promptly Replaced When The Document Expires., Fresh, Selected Onions. Dry, Hard, Without Rotten Odors. The Period For Eliminating Defects From The Moment Of Receipt Of Notification Of The Discovery Of Defects Is No More Than 24 Hours. The Supplier Of Goods Provides Guidance For The Delivery Of Food Products In Due Time, As Well As The Provision Of All Permits. Delivery Time: From 8.00 To 14.00 Hours On Weekdays And 2-3 Times A Week In Volumes And Quantities Strictly According To The Application Of The Customer. Each Delivery Of Goods Must Be Accompanied By Laboratory Tests Confirming The Quality Of The Goods And The Day Of Analysis. Transportation Of Food Products Must Be Carried Out In Specially Equipped Vehicles With A Sanitary Passport. The Forwarder Must Have Special Clothing And A Personal Medical Record. Delivery Of Goods Is Carried Out According To The Customer’S Request And On Schedule., Fresh Table Carrots, Without Average Damage, New Harvest. The Period For Eliminating Defects From The Moment Of Receipt Of Notification Of The Discovery Of Defects Is No More Than 24 Hours. Delivery Time: From 8.00 To 14.00 On Weekdays And 2-3 Times A Week In Volumes And Quantities Strictly According To The Customer’S Request. Each Delivery Of Goods Must Be Accompanied By Laboratory Tests Confirming The Quality Of The Goods And The Day Of Analysis. Transportation Of Food Products Must Be Carried Out In A Special Equipped Vehicles With A Sanitary Passport. The Forwarder Must Have Special Clothing And A Personal Medical Record. Delivery Of Goods Is Carried Out According To The Customer’S Request And On Schedule.