Tenders Are Invited For Meal-Serving Services – Procurement Of Hot Meals For Tpc Tovarnik

Meal-Serving Services – Procurement Of Hot Meals For Tpc Tovarnik. The Contractor Will Be Obliged To Carry Out The Food Service For Foreigners, Which Includes: - Meal Preparation, - Delivery Of Meals To The Location With A Prescribed Delivery Vehicle In Prescribed Containers In Accordance With The Applicable Regulations For The Specified Activity, - Distribution Of Meals, While Breakfast And Childrens Snacks Are Distributed By The Client Himself, And The Tenderer Is Obliged To Deliver Childrens Snacks And Breakfast For The Next Day Along With Lunch Or Dinner On The Previous Day, - Collection And Washing Of Dishes And Utensils, - Delivery Of Inventory For The Consumption Of Meals (Trays, Plates, Spoons, Forks, Knives) And Consumables (Napkins Or Paper Towels), - Recording Of Meals Issued, And Collection, Removal And Disposal Of Food Leftovers After Meals - The Service Will Be Provided Daily (Working Day, Non-Working Day, Holidays) - The Contractor Undertakes To Change The Menus Daily, In Cycles Of At Least Seven Days, And It Is Not Possible To Repeat The Same Hot Meal Menu In Seven Days Breakfast - Does Not Consist Of Food Of Animal Origin, Mainly Consists Of Milk, Milk Spreads, Jam, Euro Cream, Fruit, Bread) - The Contractor Will Be Obliged To Perform The Service In Accordance With The Dynamics And In The Quantities Determined By The Quantity Of Meals For The Next Day, Which Will Be Determined By The Responsible Person Of The Ordering Party At The Location, And Will Deliver Them To The Contractor On The Current Day By 3 P.M. Given That Announcements Of Arrivals And Departures Of Third-Country Nationals From The Center Are Unpredictable, The Tenderer Is Also Notified Of This Dynamic, And The Client Reserves The Right, In Case Of Urgent Action, To Change The Number Of Meals Until 8:00 A.M. On The Day When Lunch And Dinner Are Delivered, - Lunch And Dinner - Is Carried Out In Accordance With Article 19 Of The Rulebook On Stay In The Reception Center For Foreigners. Given That The Citizens Of Third Countries Who Were Accommodated In The Center Are Mostly Of The Islamic Faith, Pork Should Not Be Supplied As Food, And Other Users (E.G. People Allergic To Certain Foods, Pregnant Women Or Sick People) Must Arrange Food Beforehand With The Food Delivery Contractor.