Request For Quotation Purchase Of Dishes And Equipment For The Catering Department

Kettle With A Lid Made Of Nickel-Plated Steel, Volume 3 L., Pancake Pan 22 Cm, Frying Pan With Lid 26 Cm, Vegetable Cutter 20 In 1 Manual Plastic, Salad Bowl, For Individual Serving Of Dishes, Size 50*90 Mm, Volume No More Than 120 Ml., Made Of Glass Ceramics, Manual Plastic Vegetable Cutter, Bread Knife, With Serrated Blade, 20 Cm Long., Hatchet Knife Trk-515, Blade 175 Mm. Made Of Stainless Steel., Can Opener (Can Opener), Tank With A Lid Made Of Nickel-Plated Steel, Volume 40 L., A Saucepan With A Lid, Made Of Stainless (Nickel-Plated) Steel, With A Thick Bottom, With A Volume Of At Least 5 Liters., Chefs Knife L=34/20, B=4.5 Cm, Tank With A Lid Made Of Nickel-Plated Steel, Volume 30 L., Tank With A Lid Made Of Nickel-Plated Steel, Volume 50 L., Cutting Knife Mf-1118, Length 34 Cm., Wooden Cutting Board, 30*50 Cm, Thickness 14 Mm., A White Glass Ceramic Glass With A Handle, With A Volume Of At Least 250 Ml. High-Quality Glass Ceramics, With A Smooth, Glossy Surface, Snow-White Color And No Pores. Convenient Handle Available. Resistant To Chips, Scratches And Sudden Temperature Changes., Can Opener, Enameled Bucket With Lid, Volume 10 L. Oxidation Resistant, Durable Double-Layer Enamel Coating, Tight-Fitting Lid, Durable Metal Carrying Handle.