Request For Quotation Purchasing Food. Delivery And Unloading To The Customers Warehouse Is Carried Out In Minimum Lots, At The Expense Of The Supplier According To Submitted Applications, Since The Products Are Necessary For Practical Training. Availability Of A Certificate And Proof Of Product Quality Is Required.

Pepper (Genus Piper), Processed 50G, Red. The Consistency Is Homogeneous, Free-Flowing, Without Lumps, Foreign Smell Or Taste, The Color Is Inherent To This Product., Bay Leaf, Per Pack Net Weight 20G., Chicken Breast On The Keel Bone, Category 1. Must Be Well Drained And Clean. No Foreign Odors, No Fecal Contamination, No Visible Blood Clots, No Remains Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, No Cold Burns, No Stains From Spilled Bile. Gost 31962-2013, Beef Meat (Pulp), Fresh, Chilled. I Category. Beef Contains Complete, Highly Digestible Proteins, Which Are Of Great Importance In The Human Diet. The Color Is Bright Red And The Fat Is Creamy White. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Not Frozen. The Ratio Of Pulp To Bone Is 70 To 30. Gost St Rk 1759 - 2008, Fresh Cucumbers. The Fruits Are Whole, Healthy, Clean, Without Mechanical Damage, Without Excessive External Moisture, With A Typical Shape And Green Color For The Botanical Variety. Fruits Of Regular Shape: The Height Of The Internal Arc Is Allowed No More Than 1 Cm Per 10 Cm Of Cucumber Length., Peeled Rice, Premium Quality. Rice Grains Must Be Healthy, Clean And Free Of Foreign Odors Indicating Spoilage, And The Grains Must Not Contain Toxic Or Other Harmful Substances. St Rk 1019-2000. Packaging: Food Bags, Packaged In 25 Kg., Fresh Garlic Is Large, Not Rotten, Without Damage, Dry, With Well-Dried Upper Scales., Tender Green Peas, Tin Can, 400 G. Pouring In Brine. Does Not Contain Gmos, Preservatives. Ingredients: Green Peas, Water, Sugar, Salt. Energy Value Per 100 G Is 72 Kcal. Proteins Per 100 G - 6.4 G. Fats Per 100 G - 0.4 G. Carbohydrates Per 100 G - 16.3 G. Tu 9161-166-04801346-13, Minced Beef, Frozen, Without Ice, Fresh, Odorless, Without Foreign Impurities, Veins, Fat., Pickled Mushrooms - Honey Mushrooms 700 Gr. Mushrooms Must Be Whole, Without Wormholes. Dimensions: Correspond To Those Established In The Gost Tables For Different Types Of Mushrooms. Color: Characteristic Of This Type Of Mushroom. Taste And Smell: Pleasant, Characteristic Of Pickled Mushrooms, With The Aroma Of Spices, Without Foreign Tastes And Odors. Marinade Condition: Transparent, Without Cloudiness Or Gas Bubbles., Creamy, Hard Cheese With A Mass Portion Of Total Fat In The Dry Matter Of 50% Fat., White Cabbage, The Head Is Dense, Without Mechanical And Biological Damage, Medium And Large In Size., Vanillin Crystalline. Net Weight: 1G. Gost 16599-71, Jam With Wild Berries “Maheev”, 300 G. Ingredients: Wild Berries (Blueberries, Blackberries, Wild Strawberries, Raspberries, Blueberries), Sugar, Glucose Syrup, Thickener Pectin, Acidity Regulator Citric Acid.Nutritional And Energy Value Per 100 G Of Product, Average Values: Proteins - 0 G, Fats - 0 G, Carbohydrates - 68 G, 272 Kcal., Sour Cream 20% Fat, Packaged In 200-500 G. The Consistency Is Homogeneous, Moderately Thick. Color - White., Cream 33% Is Natural And Ultra-Pasteurized Cream For Professional And Home Cooking. Made From Selected Milk With High Fat Content. Therefore, It Has A Delicate Creamy Taste And Easily Whips Into A Cream With A Dense Texture., Spaghetti By Weight. Product Composition: Premium Durum Wheat Flour, Water. The Energy Value Of 100 G Of Product Is 344 Kcal. Nutritional Value Of 100 G Of Product: Proteins – 10.4 G; Fats - 1.1 G; Carbohydrates – 71.5 G., Beef Sausages. Chilled. Gost 23670-2019 Ingredients: Beef, Water, Drinking Milk, Salt, Sugar, Spice Extracts, Garlic, Color Fixative (Sodium Nitrite). Nutritional And Energy Value Per 100 G Of Product (Average Values): Protein - 12.0 G, Fat - 16.0 G, Calorie Content - 192 Kcal/803.9 Kj. Storage Conditions: At T From 0 To +6 C And Relative Humidity 75%., Pepper (Piper Genus), Processed 100G, Black. The Consistency Is Homogeneous, Free-Flowing, Without Lumps, Foreign Smell Or Taste, The Color Is Inherent To This Product., Sweet Cream Butter, Unsalted, Fat Mass Fraction 72.5%, Moisture Mass Fraction 25%. Consistency And Appearance - Homogeneous, Plastic, Dense Surface Of The Oil On The Cut, Slightly Shiny And Dry In Appearance Or With The Presence Of Single Tiny Droplets Of Moisture. Color From White To Yellow, Uniform Throughout The Mass. Smell And Taste: Clean, Without Foreign Tastes And Odors, Characteristic Of Butter And The Taste Of Pasteurized Cream.