Request For Quotation Purchase Of Other Supplies

Deep Baking Tray For Catering Unit. Type: Baking Tray For Baking Food In An Oven/Broiler, Size Gn 2/1. Designed For Preparing, Baking, Storing And Transporting Food Products And Ready-Made Meals In Catering Establishments. Size: Gn 2/1, Length No Less Than 600 Mm And No More Than 660 Mm, Width No Less Than 500 Mm And No More Than 540 Mm, Height No Less Than 100 Mm And No More Than 110 Mm. Material: Food Grade Stainless Steel Aisi 201, Aisi 304 Or Equivalent, Resistant To Moisture, Food, Detergents And Heat Treatment. Metal Thickness Not Less Than 0.6 Mm. The Shape Is Rectangular, Solid, Without Perforation. The Edges Must Be Processed, Without Sharp Burrs, With A Reinforced Edge Around The Perimeter. The Product Must Be Suitable For Use In Ovens, Frying Cabinets, Combi Ovens And Other Thermal Equipment In The Catering Department. The Surface Is Smooth And Easy To Clean. The Product Must Be New, Unused, Without Deformation, Cracks, Chips, Signs Of Corrosion Or Mechanical Damage. Delivery And Unloading Of Goods To The Storage Location (Customer’S Warehouse) Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Wheel. Name – “Sc55”. Diameter – 125 Mm. Thickness – 33 Mm. Maximum Load Capacity – Not Less Than 100 Kg. The Material Of The Contact Part Is Rubber. Disc/Base – Steel. Bracket Type – Rotating With Panel. Application – Industrial. Delivery And Unloading Of Goods To The Storage Location (Customer’S Warehouse) Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours