Request For Quotation Purchasing Food Products/Carefully Read The Technical Specifications!!

Cottage Cheese: Fat Content: 9-15.0%. Ingredients: Skim Milk. Taste And Smell: Fermented Milk. At The Request Of The Customer. (Factory Packaging Of 3-5 Kg) Gost 31453-2013, Sour Cream With At Least 20% Fat Content, Without Palm Oil. The Consistency Is Homogeneous, Moderately Thick. The Appearance Is Glossy. Color - White. Packaging - Food Grade Plastic. The Container Must Have A Label Indicating: The Name And Address Of The Manufacturer, Trademark, Composition, Date Of Manufacture And Shelf Life Or Sell-By Date. The Shelf Life Of The Goods Is At Least 10 Days From The Date Of Delivery. At The Request Of The Customer Gost 31452-2012., Sausage - 1St Grade, Smoked, Clean, Dry Surface, No Stains, No Damage To The Casing. The Minced Meat Is Evenly Mixed, The Color Of The Minced Meat Is From Pink To Dark Red, Without Gray Spots Or Voids. The Smell And Taste Are Characteristic Of This Type Of Product, With A Pronounced Aroma Of Spices, Smoke And The Smell Of Garlic, Without Any Foreign Taste Or Smell, The Taste Is Slightly Spicy And Moderately Salty. A Slimy Surface Is Not Allowed. At The Request Of The Customer. Gost 16351-86., Vegetable Oil, Sunflower, Refined – Produced From Sunflower Seeds, The Oil Must Be Transparent, Not Frozen, The Smell Is Not Noticeable And The Taste Is Impersonal. The Color Number Of Iodine In Mg Is Not More Than 6%, The Acid Number Of Mg Koh\G Is Not More Than 0.30. The Mass Fraction Of Non-Fatty And Phosphorus-Containing Compounds Is Not Allowed. Packaged In 1 Liter Bottles, The Shelf Life At The Time Of Delivery Must Be At Least 6 Months; At The Request Of The Customer Gost 1129-2013, Fresh, Naturally Ripened Hard Cheese (Fat Content Of At Least 50%) Made From Whole Cows Milk. With A Mass Fraction Of Moisture In The Fat-Free Substance From 50.0 To 60.0% Inclusive. Gost 52686-2006. St Rk 1063-2002, Butter (Does Not Contain Spread) – Sweet Creamy, Unsalted, No Less Than 82.5%, Homogeneous Consistency, Without Foreign Tastes And Odors, Color From White To Light Yellow, Packaged In Paper Of At Least 1000 G, Residual Shelf Life At The Time Of Delivery Must Be No Less Than 60 Days. Gost 32261-2013, Potatoes, Without Rot, Without Deformations And Internal Blackness, One Potato 0.200-0.250 G, Must Be A Fast-Cooking Variety, Peel No More Than 2 Mm. Not Allowed - Green, Limp, Crushed, Damaged By Rodents, Affected By Rot, Late Blight, Frozen, Steamed, With The Presence Of Organic And Mineral Impurities (Straw, Tops, Stones), Sprouted. Vegetables Are Transported In Boxes, Box Pallets Or Fabric Bags. At The Request Of The Customer. Gost 26832-86, Poultry Meat Chickens - (Carcass Upon Customers Request) Fresh Frozen Chickens Must Be Well Bled And Clean. No Foreign Inclusions, No Foreign Odors, No Fecal Contamination, No Visible Blood Clots, No Remains Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, No Cold Burns, No Stains From Spilled Bile. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. The Color Of Muscle Tissue Ranges From Pale Pink To Pink. Skin Without Breaks. The Skeletal System Is Free Of Fractures And Deformations. Fresh, Chilled: Carcasses Of Category I-2.St Rk 1330-2005