Tenders Are Invited For Catering Services For Other Enterprises Or Other Institutions – Mh Ek Hémori Patient Catering Service

Catering Services For Other Enterprises Or Other Institutions – Mh Ek Hémori Patient Catering Service. The Contracting Authority (Ac) Initiates The Procurement Of The Patient Nutrition Service Included In The Public Procurement Documents. The Amount Of The Purchase Is Huf 726,083,600 Net. The Service Is Ordered In The Framework Of A Framework Contract Up To A Net Framework Amount Of Huf 726,083,600 + Vat. Ak Undertakes To Draw Down At Least 70% Of The Total Amount. Planned Food Service: (The Quantity Is Informative Data, It Is Not The Quantity Of The Purchase). Patient Nutrition: 68,000 Food Days/Year Briefly, The Subject Of The Public Procurement Procedure: X) The Customer Shall Inform The Contractor In Writing Of The Current And Pre-Registered Number Of Patients On The Day In Question By 10:00 A.M. On The Day In Question. The Pre-Registered Patient Will Receive A Menu, The Diets Will Change 48 Hours Later. Modification Of Meal Orders: Changes To The Number Of Meals Ordered 24 Hours Before The Date Of Issue Until The Date Of The Order - In The Case Of An Increase: Additional Food Order - In The Event Of A Decrease: Food Order Must Be Indicated On The Receipt Entitled The Patient Care Department, The Number Of Patients, In The Case Of An Individual Patient, The Patients Name, R, E, V, And The Diet To Report To The Contractors Representative By 10:00 A.M. On The Day In Question. According To The Applicable Internal Measure, The Order For The Provision Of Meals Is Made To The Contractor On The Basis Of Their Prior Registration. Sample Day, As Well As Size And Quantity Of Food Portions C. Includes Activities Prescribed In Documents. X) The Contractor Is Entitled To Issue A Monthly Invoice For The Service Performed. X) The Offer Must Include: A Document To Be Submitted As Part Of The Professional Offer // To Support The Offer Made For The Evaluation Criterion Called Net Unit Price (Huf). It Is Mandatory To Indicate The Net Unit Price Offered For Patient Food In The Commercial Sign. // The Average Of The Additional Professional Experience Of The Specialists Participating In The Implementation. (Value Beyond The Suitability Requirement) (Min. 0 Months, Max. 24 Months) Is A Copy Of The Document To Support The Offer Made For The Evaluation Criteria. The Tenderer Evaluates The Additional Experience Gained In Public Catering In Addition To The Period Specified In The Suitability Requirement, An Offer Can Only Be Given For A Whole Month. The Offer Can Only Be Given For A Whole Month Per Professional, The Value Of 24 Months And Above 24 Months Are Considered As The Basis For A Professionals Experience. The Professional Experience Provided By The Tenderer Shall Not Be Combined