Request For Quotation Purchasing Food

Chicken Leg St Rk Gost R 52703-2009, Iodized Table Salt, Onions, Fresh, Class 1 Description: The Bulbs Are Ripened, Healthy, Clean, Whole, Not Germinated, Without Damage Agricultural Pests, Typical Form For The Botanical Variety And Coloring, Without Dry Scales, Without Dried Neck. Appearance: The Bulbs Are Dense, Juicy, With A Crispy Structure, Clean, Without Soil Pollution, Not Damaged By Agricultural Pests, Do Not Contain Excess Moisture. Color: From White To Pale Yellow To Pale Pale Green. No Discoloration/ Darkening. Taste/Smell/Consistency Fresh, Without Musty Taste/Aftertaste. The Taste And Smell Are Characteristic Onions. Consistency - Dense, Crispy. Transport Packaging: Containers Made Of Polymer Materials, Mesh From Polymer Materials. Gost 34306-2017, Fresh Potatoes, Late, Class 1, No Discoloration/Darkening. Taste/Smell/Consistency Fresh, No Musty Taste/Aftertaste. The Taste And Smell Are Characteristic, Minced Chicken, Pearl Barley, Grade No. 1, Is Used For Preparing First, Second Courses. Organoleptic Characteristics: Uniform Shape And Size, Ground And Polished, Glassy - Without Foreign Matter And Crushed Kernels. Smell And Taste Cereal Must Be Appropriate For A Given Cereal. Availability Certificates Must Have The Original Seal Of This Organizations..Gost 5784—2022, Dried Bakers Yeast Gost 28483-2015, Beef Broth, Dry, Buckwheat, Hard Cheese 27-50%, Cottage Cheese,5-18%, Kissel, Canned Fish In Tomato Sauce, Lentils, Wheat Flour, Mid-Season Fresh Carrots, Class 1. Carrots Must Be Dense, Healthy, Not Prone To Sprouting, Underfrozen, Without Excessive External Humidity, Not Withered, Intact, Without Mechanical Damage. Carrots Should Be Orange In Color, Semi-Long In Shape And Size. Packed In Any Way Net Weight In Consumer Packaging Made Of Polymer And Composite Materials Or Other Materials, The Use Of Which In Contact With The Product Of This Type Ensures Ventilation And Maintains Its Quality And Security. Availability Of A Certificate Of Conformity. Gost 32284-2013, Canned Fish In Oil, Fresh White Cabbage, Late-Ripening Varieties, Heads Of Cabbage Must Be Fresh, Whole, Clean, Without Damage Pests. Density: Early Varieties - Varying Degrees Density; Medium And Late Varieties - Dense Or Less Dense, But Not Loose. Must Meet Requirements To Ensure Safety During Transportation Gost R 51809-2001, Pasteurized Milk With A Volume Of At Least 1 Liter Of Fat Content 3.2 Percent, Without Foreign Taste And Odor. Color Uniform Throughout The Mass, Shelf Life At The Time Of Delivery At Least 12 Months. The Product Must Be New In Factory Condition Packaging Without Dents. If A Discrepancy Is Detected When Acceptance Of The Goods Of The Above Requirements, The Customer Leaves Reserves The Right To Request A Replacement Of The Product. Product Is Supplied Along With A Certificate Of Conformity For The Product St Rk 1324-2015