Tenders Are Invited For Architectural, Construction, Engineering And Inspection Services – Kindergarten St. Martin - Ersatzneubau

Architectural, Construction, Engineering And Inspection Services – Kindergarten St. Martin - Ersatzneubau. The Basic Services Of Service Phases 1 To 9 Must Be Provided In Stages In Accordance With §34 Hoai “Service Profile For Buildings And Interior Spaces. The Following Special Services Must Also Be Provided Eligible For Funding)D) Services In Accordance With The Construction Site Ordinance (Sigeko) In Accordance With No. 15 Aho, Section 3: Service Profile “Coordination According To Baustellv” (3.1 And 3.2).E) Creation Of The Fire Protection Concept In Accordance With Section 11 Of The Construction Site Template Ordinance (2) Sentence 3The Planning Task Is The Replacement Building Of The 5-Group Mixed-Age Daycare Center (3 Regular Groups And 2 Crèche Groups) With Planned 24 Crèche Places And 66 Kindergarten Places. According To The Total Space Program, The Planned Usable Area Is A Total Of 568 M² For Usable Areas 1 To 6. The Announced Cost Framework Is Approx. Eur 5,500,000.00 Gross (Kg 300,400,500,700). The Kg 300 Accounts For Approximately Eur 2.91 Million Gross (Eur 2,445,378 Net) And The Kg 400 Accounts For Eur 0.97 Million Gross (Eur 815,126 Net). The Planning Goal Is To Strive For An Innovative, Ecological And At The Same Time Economical Overall Solution. General Quality Specifications Are: 1.) High-Quality, Long-Lasting, Hard-Wearing, Future-Oriented Equipment And Technology That Is Limited To A Reasonable Level; 2.) Necessary Media Equipment: Modern, Contemporary, Future-Proof, Prepared For Mobile Individual Equipment; 3.) An Optimal Room Climate And Good Acoustics. Design Quality Specifications Are: The Building Should Be Both Functional And Representative And Represent An Architecturally Convincing Solution. The Educational Concept Must Be Developed In Close Consultation With Building Owners And Users, Although An Open Concept Is Currently Preferred. The Daycare Center Should Have A Kitchen Of A Suitable Size For Self-Catering. A Pv System Must Be Provided To Ensure The Greatest Possible Self-Supply Of Electricity.