Tenders Are Invited For Bread Products, Fresh Pastry Goods And Cakes – Expenditure For Food And Feeding (Bakery Goods) In 2026

Bread Products, Fresh Pastry Goods And Cakes – Expenditure For Food And Feeding (Bakery Goods) In 2026. Group 1: Bakery Goods With Vat 13%, Cpv: 15810000-9 Subgroup 1.1 With Vat 13% Childrens Stations N/A Description M.M. Quantity Price Mon. Total Price € 1 Fresh Whole Grind Bread Kg 17,000 2.00 34,000.00 2 Whole Toast Bread 450-500 Gr. Pcs 5,000 1.60 8,000.00 3 Whole Ground Kritsinia (Carrot) Kg 2,500 8.90 22,250.00 4 Whole Cheese Bread Pcs 25,000 0.70 17,500.00 5 Thessaloniki Bread Pcs 20,000 0.60 12,000.00 Total 93,750.00 Vat 13 % 12,187.50 Total Expenditure With Vat 13% 105,937.50 Bakery Items With Vat 13%, Cpv: 15810000-9 Subgroup 1.2 With Vat 13% - Community Grocery - College A/C Description M.M. Quantity Price Mon. Total Price € 1 Fresh Bread Kg 5,500 2.00 11,000.00 Total 11,000.00 Vat 13 % 1,430.00 Total Expenditure With Vat 13% 12,430.00 Subgroup 1.3:Confectionery Items With Vat 24%, Cpv: 15810000-9 Childrens Schools - Elderly Protection Department (Any) N/A Description M.M. Quantity Price Mon. Total Price € 1 Bandages Per Kg Kg 100 10.5 1,050.00 2 Items Of Zach/Stiki Kg 100 10.8 1,080.00 3 Dippers Kg 200 11.00 2,200.00 4 Curamiedes Kg 200 13.00 2,600.00 5 Melomacarona Kg 200 13.00 2,600.00 6 King Pie Kg 100 13.00 1,300.00 Subgroup Total 1.3 10,830.00 Vat 24% 2,599.20 Subgroup Total Expenditure 1.3 With 24% Vat 13,429.20 Group 1 Total (1.1+1.2+1.3) 115,580.00 Group 1 Vat 16,216.70 Group 1 Total (1.1+1.2+1.3) With Vat 131,796.70