Tenders Are Invited For Purchase Of Dairy Products For The Second Half Of 2026. .

Snezhok With A Fat Content Of 2.2% Is A Sweet Fermented Milk Drink Made From Normalized Milk And Sourdough, Without The Addition Of Artificial Additives. The Consistency Should Be Homogeneous, Creamy, Slightly Viscous. The Taste Is Sweet And Sour, With Milky Notes, Possibly With The Addition Of Syrups. Subject To Storage Conditions And Expiration Date. Packaged In Fin/Bag Of 1000 Ml. According To Technical Specification, Ryazhenka 2.5% Is A Fermented Milk Drink With A Simmered Taste, Made From Normalized Milk And Sourdough. Taste - Sweetish, With Notes Of Baked Milk, Slight Sourness In The Aftertaste, Without Foreign Odors. Color - Cream, Yellowish-Brown. Consistency: Thick, Homogeneous, Viscous, Sometimes A Little Viscous, Similar To Sour Cream. No Damage To The Packaging. Subject To Storage Conditions And Expiration Date. Packaged In Fin/Bag Of 1000 Ml. According To Technical Specification., Sour Cream 20% Is A Natural Product Made From Cream And Milk Ferment, Homogeneous, Thick, Of Good Quality, Without Preservatives And Dyes. The Smell Should Be Characteristic Of Sour Cream, Without Any Foreign Odors. Color - White With A Cream Tint, Uniform Throughout The Mass. No Damage To The Packaging. Subject To Storage Conditions And Expiration Date. Packed In A Plastic Cup With A Foil Lid, 0.5 Kg Each. According To Technical Specification., Drinking Milk 2.5% Pasteurized Classic, Made From Natural Cows Milk, Without Adding Preservatives With Maximum Preservation Of Vitamins And Minerals. It Has A Natural, Pleasant, Creamy Taste Of Milk With A Uniform Consistency. Milk Must Be Free Of Foreign Tastes And Odors. When Cooked, It Does Not Tend To Curl. No Damage To The Packaging. Subject To Storage Conditions And Expiration Date. Packaged In Fin/Bag Of 1000 Ml. According To Technical Specification.