Tenders Are Invited For Supply Of 1St Range Fresh Fruit And Vegetables And 4Th And 5Th Range Prepared Fruit And Vegetables For The La Péniche Restaurant In Agen

The Purpose Of This Framework Agreement Is The Supply Of Foodstuffs - 1St Range Fresh Fruits And Vegetables - 4Th And 5Th Range Prepared Fruits And Vegetables - For The La Péniche Restaurant Located In Agen. The 1St Range Concerns Fresh Fruits And Vegetables In Their Raw State Which Have Not Undergone Any Processing. The 4Th Range Concerns Raw, Fresh, Ready-To-Use, Processed Fruits And Vegetables (Peeled, Cut, Etc.), Packaged (In Bags Or Other), To Be Stored In A Cool Place And Which Require A Final Operation Before Consumption (Seasoning, Cooking, Etc.). The 5Th Range Concerns Ready-To-Eat Fruits And Vegetables, Transformed By Cooking (Pasteurization Or Sterilization).