Tenders Are Invited For Preparing And Delivering Meals To Zsckr In Kamień Mały

1) The Subject Of The Order Is A Service Consisting In Preparing And Delivering Meals For Students Of The Zsckr Boarding School In Kamień Mały From The Date Of Signing The Contract, With The Proviso That The Contract Implementation Cannot Begin Earlier Than September 1, 2026. Until June 25, 2027 Excluding Selected Months Of The Summer And Winter Holidays, Statutory Holidays, Designated Break Days (Including Days Free From Teaching And Care Activities), Internships And Days About Which The Ordering Party Will Inform The Contractor In Accordance With The School Year Calendar. From Monday To Thursday, Full Board Is Provided, While On Fridays Or Days Preceding The Day Off, No Lunch Or Dinner. Estimated Number Of Meals: Breakfasts - 16,080 Pieces, Two-Course Lunches - 12,500 Pieces, Dinner - 12,500 Pieces. Age Of Students: 13 - 20 Years. In The Event Of An Epidemiological Threat And A Partial Or Complete Suspension Of Stationary School Work, The Service Of Preparing And Delivering Meals For Boarding School Students Will Also Be Suspended Or Reduced. In Such A Situation, The Contractor Will Not Make Any Claims In This Respect, In Particular For Payment For The Amount Constituting The Difference Between The Amount Of Services Indicated In The Order And The Amount Actually Provided.2) Meals Include: Breakfasts I And Ii, Two-Course Lunch With Compote (With Fruit), Dinner.3) The Meal, The Method Of Its Preparation And Transport Should Take Place In Compliance With The Hygienic And Sanitary Conditions Provided For In The Relevant Standards And Regulations Regarding The Conditions Of Preparation And Quality Of Meals For This Age Group And The Health Conditions Of Food And Nutrition Applicable In Closed Mass Catering Establishments, In Accordance With The Regulation Of The Minister Of Health Of February 16, 2026 On Groups Of Foodstuffs Intended For Sale To Children And Adolescents In The Educational System Units And The Requirements That Must Be Met By Foodstuffs Used As Part Of The Collective Catering Of Children And Adolescents In These Units (Journal Of Laws Of 2026, Item 197), As Well As Meet The Conditions Specified In The Provisions Of The Act On August 25, 2006 On Food And Nutrition Safety (Consolidated Text: Journal Of Laws Of 2023, Item 1449). The Standards For Nutrients And Food Products Specified By The Institute Of Nutrition And Food Must Be Strictly Adhered To. 4) The Contractor Undertakes To Prepare Meals With The Caloric Value Required By Regulations And Prepare Them In Accordance With The Requirements Of Culinary Art. Meals Must Be Made From Fresh Food Products With Current Expiry Dates, Excluding Semi-Finished Products. 5) Meals Covered By The Subject Of The Order Must Be Varied, High Quality In Terms Of Nutritional Value, Weight And Aesthetics, Made From Fresh Products. Fresh, First-Quality Products, Purchased From Sources Operating In Accordance With Applicable Sanitary And Hygienic Regulations.6) Meals Must Be Prepared From Raw Materials,