Tenders Are Invited For Preparation, Serving And Delivery Of Hot Meals For School Students From The Bratian Commune For The 2026/2027 School Year

The Subject Of The Order Is A Service Consisting In The Preparation Of Hot Meals In The Kitchen Of The School Complex In Bratian, Serving And Delivering Them To Students And Pupils Attending The Following Schools/School Complexes In The Bratian Commune, On All Working Days Of Individual Schools/School Complexes, Except For Holidays And Other Days Free From School, About Which The School Principals Will Inform In Advance: 1.1. Działyński Family School Complex In Bratian (Serving In The Canteen), 1.2. Primary School Fr. Kazimierz Wróblewski In Gwiździny (Delivery), 1.3. Primary School John Paul Ii In Jamielnik (Delivery), 1.4. Primary School Nicolaus Copernicus In Radomno (Delivery), 1.5. Primary School In Skarlina (Delivery), 1.6. Social Primary School Named After Janusz Korczak In Tylice (Delivery), The Subject Of The Order Should Be Implemented In Accordance With The Principles Set Out In Applicable Regulations, In Particular In The Act Of August 25, 2006 On Food And Nutrition Safety (Journal Of Laws Of 2023, Item 1448, As Amended) And In The Implementing Regulations, In Particular In The Regulation Of The Minister Of Health Of February 16, 2026. On Groups Of Foodstuffs Intended For Sale To Children And Adolescents In The Educational System Units And The Requirements That Must Be Met By Foodstuffs Used As Part Of The Collective Nutrition Of Children And Adolescents In These Units (Journal Of Laws Of 2026, Item 197), Nutritional Standards And Recommendations Of The National Institute Of Public Health Pzh - Pib/Institute Of Food And Nutrition, Act Of March 14, 1985 On The State Sanitary Inspection (Journal Of Laws Of 2024, Item 416, As Amended). In The Event Of An Amendment To The Above-Mentioned Regulations, The Contractor Should Complete The Order In Accordance With Applicable Regulations For The Price Of The Meal Proposed In The Offer.4.1. Detailed Description Of The Subject Of The Order1. The Lunch Meal, Taking Into Account The Rotation, Should Consist Of The Following Sets During One Week: 1) Once A Week: - Soup (400 Ml) With Meat (Unground Meat Or In The Form Of Meat Balls, Alternatively Pork And Poultry - 100 G Or Poultry Sausage With A Minimum Content Of 85% Meat Without Msm) Served With Bread Without Quantity Limits And Fruit Class I Or Grade I, Alternately With Yogurt Or Whole-Grain Wafer;2) No More Than Once A Week, A Second Soup With The Addition Of: - Soup (400 Ml) In The Same Week With An Addition Such As: Dumplings With Cheese/Fruit (Stuffing Content Min. 40%) Or Pancakes Or Pancakes With Fruit/Vegetables Or Semolina And Fruit, Alternatively With Yogurt Or Whole-Grain Wafer;3) At Least 1 Once A Week: - Dinner Must Be 100% Plant-Based, Based On Legume Seeds (E.G. Lentils, Chickpeas, Beans), Without Any Animal Products; 4) Twice A Week: - Second Course: Meat (150 G) With The Reservation: Minced Meat No More Than Once A Week And Salad Or Boiled Carrots Or Beetroot Shavings (100 G) And Potatoes, Rice, Groats Or Pasta (200G) And Compote