GTR 116338882

Tenders Are Invited For Providing Catering Services In The School Year 2026/2027 And 2027/2028 For Primary Schools, Kindergartens And Nurseries In The Piaski Commune

ICB — International Competitive Bid Closed central europe
Tender Information
GTR Reference
116338882
Tendering Authority
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Tender No
Ir.271.11.2026.MW
Financer Name
Self-Funded
Work Title
Tenders Are Invited For Providing Catering Services In The School Year 2026/2027 And 2027/2028 For Primary Schools, Kindergartens And Nurseries In The Piaski Commune
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
central europe
Political Region
European Union
Last Date of Bid Submission
06-08-2026 Closed
Work Detail
Part No. 1 – Nutrition Service For Students Of The Primary School. Nicolaus Copernicus In Piaski. Based On Art. 433 Point 4) Of The Public Procurement Act, The Ordering Party Informs That Regardless Of The Final Number Of Meals Ordered, The Contractor Will Receive Remuneration Corresponding To 30% Of The Original Value Of Each Contract. Meals Under The Order Must Have An Alternative Plant Version For People Who Do Not Consume Animal Products, In Particular Those Based On Legume Seeds, This Applies To Both The Soup And The Second Course. The Maximum Number Of Meals Ordered During The Term Of The Contract, For: - For Part 1: Primary School. Nicolaus Copernicus In Piaski - Will Amount To A Total (Breakfast + Lunch) Of 85,184 Pieces. The Indicated Maximum Number Of Meals Assumes 100% Attendance Of Students Throughout The Duration Of The Contract, They Do Not Take Into Account Typical Sickness Absences And The Turnover Of Students Signing Up And Unsubscribing From Lunch During The Contract Period, Which Occur Every Year, So They Should Be Taken Into Account When Calculating The Offer. The Number Of Meals Ordered Will Depend On The Attendance Of Students And Preschoolers In Accordance With The Actual Need. The Contractor Will Indicate In The Offer The Maximum Price For The Execution Of The Subject Of The Order And The Unit Price For 1 Gross Meal And Will Specify: • The Cost Of Purchasing Raw Materials Used To Prepare 1 Meal (The So-Called Boiler Input), Taking Into Account The Required Proportion Of The Minimum Value Of The Input To The Boiler At 70% Of The Unit Price Of 1 Meal, • The Cost Of Preparing And Delivering 1 Meal Taking Into Account The Required Proportion Of The Maximum Value Of Preparing And Delivering A Meal At 30% Of The Unit Price Of 1 Meal. Price Unit For 1 Meal Is The Same For Standard Meals And Alternative Meals For People Who Do Not Consume Animal Products. More In Swz
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