Tenders Are Invited For School-Meal Services – Supply And Delivery Of Meals In Cold Connection For The School Restaurant And Leisure Reception Without Accommodation In The Town Of Lignan Sur Orb

School-Meal Services – Supply And Delivery Of Meals In Cold Connection For The School Restaurant And Leisure Reception Without Accommodation In The Town Of Lignan Sur Orb. The City Of Lignan-Sur-Orb Is Looking For A Service Provider Capable Of Providing Cold Meals Meeting The Most Recent Nutritional And Dietary Standards For Students Attending School And Extracurricular Establishments In The City. Meals Must Be Adapted To The Specific Needs Of School-Age Children, In Accordance With The Recommendations Of The National Nutrition And Health Program (Pnns) And The Directives Issued By The Competent Health Authorities. The Required Service Includes The Supply, Preparation And Delivery Of Balanced, Varied And Tasty Meals, Strictly Respecting Hygiene And Food Safety Rules. Meals Should Include Portions Appropriate For Different Age Groups Of Diners. In Addition, The Service Provider Must Guarantee Complete Traceability Of The Products Used, As Well As Rigorous Management Of The Cold Chain Throughout The Delivery Process. The Holder Of This Contract Will Be Responsible For Various Essential Tasks, Including: - The Design Of Menus, Which Must Be Balanced And Adapted To The Specific Needs Of The School Context. - The Supply Of High Quality Foodstuffs, Guaranteeing The Freshness Of The Ingredients Used. - The Preparation, Cooking And Packaging Of Ready Meals, Cold Preparations, As Well As Any Other Product Necessary To Meet The Requirements Of This Market. - Management Of The Transport Of Meals To The Designated Site In Accordance With The Provisions Set Out In Article 3.4.3 Of The Specifications Of Special Technical Clauses (Cctp). - Strict Compliance With Hygiene Standards In Force At All Stages Of The Service Process, Including The Implementation Of Internal Controls And A Haccp System. - Regular Carrying Out, At Its Own Expense, Of Microbiological Checks, The Results Of Which Must Be Made Available To The Municipality, In Order To Guarantee Food Safety