Request For Quotation Purchasing Food For The College Canteen

Sour Cream Fat Content 15.0-19.0%, Fresh Onions. The Product Must Comply Standards Provided Gost 1723-2015. Delivery Time Is Monthly September-December 2021 At The Request Of The Customer In Specified Volumes. The Supplier Must Guarantee That The Shelf Life Of The Supplied Products Will Be Not Less Than The Period Provided For The Entire Implementation Period., Fresh, Premium Quality, From Fruit/Berry Extract, Fresh, Fresh, Fresh, Fresh Food Potatoes. Selected Variety. Potatoes From The Current Years Harvest, Late, High-Value Varieties. Appearance - Tubers Are Whole, Dry, Uncontaminated, Healthy, Unsprouted, Unwilted. Uniform In Shape And Color. The Size Of The Tubers According To The Smallest Transverse Diameter Is Not Less Than 45 Mm. Coloring Typical For A Botanical Variety. Rusty (Glandular) Spots, Internal Voids. Black Core And Other Internal Defects Are Not Allowed. Shelf Life, Packaging, Transportation And Storage In Accordance With Gost 7176-2017. Coordination With The Customer And A Certificate Of Conformity Is Required! Purchase From September To December 2025, Strictly According To The Customer’S Request!, Chocolate Candies, Fresh, Beef Meat Must Be In Accordance With The State National Standard Of The Republic Of Kazakhstan St Rk 1730-2007 Meat And Meat Products. General Technical Conditions, Approved By Order Of The Technical Regulation Committee And Metrology Of The Ministry Of Industry And Trade Of The Republic Of Kazakhstan No. 695-Od Dated December 26, 2007. Beef Category 1 Fatness, Young Animals, According To External Assessment, The Meat Should Have Red-Pinkish Color, Marble Structure, Presence Is Not Allowed Remains Of Internal Organs, Skins, Carcass Divided Into 4 Parts, The Weight Of One Part Is Not More Than 50 Kg, Blood Clots, Dirt, No Bruises Or Bruises. The Fat Category Of Meat Should Be Be Marked On Each Carcass With A Clear Oval Mark. When Importing Meat, Each Batch Must Be Provided Veterinary Certificate (Form No. 4), Issued By A Veterinary Inspector For Animal Products, As Well As The Availability Of A Certificate Of Slaughter Livestock Delivery Of Meat Must Be Carried Out By A Special By Motor Transport Having A Sanitary Passport For Transportation Food Products Issued By Authorities Sanitary-Epidemiological Service, As Well As A Sanitary Book To The Supplier Driver. The Product Must Comply Standards Provided For By St Rk 1730-2007. Delivery Time Monthly September-December 2021 At The Request Of The Customer In The Specified Volumes. The Supplier Must Ensure That The Expiration Date Of The Supplied Products Will Be No Less Than The Period Provided For The Entire Implementation Period., Chicken Leg, Frozen. The Product Must Comply With The Standards Provided St Rk Gost R 52703-2009. Delivery Time Is Monthly September-December 2021 At The Request Of The Customer In Specified Volumes. The Supplier Must Guarantee That The Shelf Life Of The Supplied Products Will Be Not Less Than The Period Provided For The Entire Implementation Period.