Tenders Are Invited For Successful Delivery Of Vegetables, Fruit And Potatoes To The Dormitory Of The Forest School Complex In Biłgoraj

1. The Subject Of The Order Is The Successive Delivery Of Vegetables, Fruit And Potatoes To The Dormitory Of The Forest School Complex In Biłgoraj. Part 1 - Delivery Of Vegetables And Fruit, A Detailed Description Of The Subject Of The Order Is Attached As Annex No. 3 To The Swz. The Contractor Who Is A Flat-Rate Farmer Within The Meaning Of Art. May Also Apply For The Contract. 2 Point 19 Of The Act Of 11 March 2004 On Tax On Goods And Services. The Rules For Calculating The Offer Price By The Contractor Whose Supplies Are Exempt From Vat Or Are Not Subject To This Tax Are Set Out In Chapter Xii Of Swz.2. Quality Requirements Relating To The Main Elements Constituting The Subject Of The Contract. The Contractors Obligations Include: 1) Delivering Food Products To The Ordering Partys Headquarters (The Warehouse Of The Boarding House Of The Forest School Complex In Biłgoraj At Ul. Polna 3) Using Its Own Transport, At Its Own Expense, On Dates, Assortment And Quantities In Accordance With The Ordering Partys Current Needs, 2) Delivering Items In Intact Individual Or Collective Packaging Appropriate For A Given Type Of Product, Ensuring Food Safety And Maintaining The Required Temperature. The Information Required By Law Must Be Included On The Packaging Or In A Document Accompanying The Delivery, Depending On How The Product Is Placed On The Market. The Products Must Meet The Requirements Resulting From The Applicable Food Law Provisions And The Quality Parameters Specified In The Detailed Description Of The Subject Of The Order. If A Standard, Approval, Technical Specification Or Reference System Is Indicated In The Procurement Documents, Such Indication Is Accompanied By The Words Or Equivalent, And The Ordering Party Allows Equivalent Solutions That Meet The Requirements Specified In The Procurement Documents.3) Ensuring That The Delivered Products, Their Manufacture, Labeling, Packaging, Storage And Transport Meet The Requirements Of The Provisions In Force On The Date Of Delivery, In Particular: A) Regulation (Ec) No. 178/2002 Of The European Parliament And Of The Council Establishing General Principles And Requirements Of Food Law;B) Regulation (Ec) No. 852/2004 Of The European Parliament And Of The Council On The Hygiene Of Foodstuffs;C) Regulation (Eu) No. 1169/2011 Of The European Parliament And Of The Council On The Provision Of Food Information To Consumers;D) Regulation (Ec) No. 1333/2008 Of The European Parliament And Of The Council On Food Additives;E) Act Of 25 August 2006 On Food Safety And Nutrition; F) The Act Of December 21, 2000 On The Commercial Quality Of Agri-Food Products; The Contractor Applies The Principles Of The Haccp System And Good Hygiene And Production Practice Ghp/Gmp To The Extent Required By Applicable Regulations. 4) Unloading The Assortment/Goods At The Place Indicated By The Ordering Party, 5) Carrying Out Deliveries Using Means Of Transport That Meet The Hygienic And Sanitary Requirements Applicable To The Ty