Tenders Are Invited For Delivery Of Fruits And Vegetables For The Needs Of Childrens Facilities In The Territory Of The Municipality Of Svishtov By Specific Positions

1. Subject Of The Public Procurement: Delivery Of Fruits And Vegetables For The Needs Of Childrens Facilities In The Territory Of The Municipality Of Svishtov With The Following Specific Positions: Separate Position No. 1 – Fresh Fruits And Vegetables; Separate Item No. 2 – Frozen Vegetables; Separate Position No. 3 – Preserves, Jams, Marmalades And Nectars; Separate Position No. 4 – Organic Food Products - Fruits: Apples. 2. Description Of The Subject Of The Public Procurement: Estimated Quantities For A Period Of 1 Year: For Specific Position No. 1 Delivery Of Fresh Fruits And Vegetables For The Needs Of Childrens Facilities In The Territory Of The Municipality Of Svishtov - 59,850 Kg. For Specific Position No. 2 Delivery Of Frozen Vegetables For The Needs Of Childrens Facilities In The Territory Of The Municipality Of Svishtov - 2,160 Kg. For Specific Position No. 3 Delivery Of Preserves, Jams, Marmalades And Nectars For The Needs Of Childrens Institutions In The Territory Of The Municipality Of Svishtov - 3,380 Kg. And 2,780 L. For Specific Position No. 4 Delivery Of Biological Food Products - Fruits: Apples For The Needs Of Childrens Facilities In The Territory Of The Municipality Of Svishtov - 1,200 Kg. When Delivering Individual Types Of Food Products/Goods, The Requirements For Their Cutting Specified In This Technical Specification Must Be Met. Each Delivery Must Be Certified With A Document For The Production Date Of The Relevant Product And Expiration Date. For All Food Products, The Quality Requirements, The Standards Of The Relevant Manufacturers And The Current Regulations Of The Republic Of Bulgaria And The Eu Regulations Regulating The Production, Supply And Transportation Of Food Products In The Country Must Be Observed. The Quantities Of Products Specified In The Technical Specifications For The Specific Items Are Estimated (Indicative) And Not Constant For The Period Of Contract Performance. The Contracting Authority Reserves The Right Within The Framework Of The Contract To Increase Or Decrease The Quantities Of The Relevant Food Products And Goods, As Well As Not To Declare The Entire Assortment, In Connection With The Real Need For Consumption Of The Serviced Objects. A Participant May Submit A Bid For One, Several Or All Individual Positions. Each Individual Position Is The Subject Of A Separate Public Procurement Contract. ​​​​​​​