Tenders Are Invited For Delivery Of Food Products For The Needs Of Childrens Facilities In The Territory Of The Municipality Of Svishtov By Specific Positions

1. Subject Of The Public Procurement: Delivery Of Food Products For The Needs Of Childrens Facilities In The Territory Of The Municipality Of Svishtov With The Following Specific Positions: Separate Position No. 1 - Cereals And Cereal-Based Foods; Separate Position No. 2 – Other Food, Grocery Goods And Pulses; Separate Position No. 3 – Eggs; Separate Item No. 4 – Organic Food Products - Oil, Sugar And Macaroni. 2. Description Of The Subject Of The Public Procurement: Estimated Quantities For A Period Of 1 Year: For Specific Position No. 1 Delivery Of Cereals And Cereal-Based Foods For The Needs Of Childrens Facilities In The Territory Of The Municipality Of Svishtov - 7,345 Kg. For Specific Position No. 2 Delivery Of Other Food, Grocery Goods And Pulses For The Needs Of Childrens Facilities In The Territory Of The Municipality Of Svishtov - 5,016 Kg. And 1,570 L. For Specific Position No. 3 Delivery Of Eggs For The Needs Of Childrens Facilities In The Territory Of The Municipality Of Svishtov - 68,000 Pcs. For Specific Position No. 4 Delivery Of Organic Food Products - Oil, Sugar And Macaroni For The Needs Of Childrens Facilities In The Territory Of The Municipality Of Svishtov - 700 Kg. And 250 L. When Delivering Individual Types Of Food Products/Goods, The Requirements For Their Cutting Specified In This Technical Specification Must Be Met. Each Delivery Must Be Certified With A Document For The Production Date Of The Relevant Product And Expiration Date. For All Food Products, The Quality Requirements, The Standards Of The Relevant Manufacturers And The Current Regulations Of The Republic Of Bulgaria And The Eu Regulations Regulating The Production, Supply And Transportation Of Food Products In The Country Must Be Observed. The Quantities Of Products Specified In The Technical Specifications For The Specific Items Are Estimated (Indicative) And Not Constant For The Period Of Contract Performance. The Contracting Authority Reserves The Right Within The Framework Of The Contract To Increase Or Decrease The Quantities Of The Relevant Food Products And Goods, As Well As Not To Declare The Entire Assortment, In Connection With The Real Need For Consumption Of The Serviced Objects. A Participant May Submit A Bid For One, Several Or All Individual Positions. Each Individual Position Is The Subject Of A Separate Public Procurement Contract. ​​​​​​​