Request For Quotation State Procurement Of Food Products

Pasteurized Cream With A Fat Content Of At Least 10%. Homogeneous, Moderately Viscous. Without Protein Flakes And Fat Lumps. The Taste Is Characteristic Of Cream With A Slight Aftertaste Of Boiling. White Color With A Cream Tint, Uniform Throughout The Mass. Availability Of Production Date, Storage Conditions And Expiration Date On The Packaging., Homogeneous White Free-Flowing Powder, With A Pronounced Sweet Odor Without Foreign Impurities Or Additives. There Must Be An Expiration Date On The Original Packaging., Horse Meat Liver. Clean, Fresh (No More Than 1 Day), Without Blood Clots, Lymph Nodes, Ligament Residues, Fat, Pathological Changes And Foreign Odors, Brown Or Red-Brown Color, Smooth Surface, When Pressed, Restores Its Original Shape. The Smell Is Slightly Sweet, Characteristic Of Liver. Placement Of The Liver In Boxes Should Be Tight, Preventing It From Moving When Shaken. Availability Of A Veterinary Certificate Indicating The Date Of Sale And Shelf Life., Made From Natural Cream, Not Salted, With A Moisture Content Of No More Than 16%. The Taste And Smell Of Natural Oil, Fat Content Of At Least 72.5%, Pronounced Creamy Taste Of Pasteurization, Without Foreign Tastes And Odors, Color From Light Yellow To Yellow, Uniform Throughout The Mass, Consistency Dense, Plastic. The Cut Surface Is Shiny And Dry In Appearance. A Slightly Shiny Or Matte Surface With The Presence Of Small Droplets Of Moisture Is Allowed. The Presence Of The Date Of Manufacture, Storage Conditions And Expiration Date On The Packaging. No Preservatives., The Heads And Rosettes Of Lettuce Are Whole, Healthy, Fresh, Clean, Have Not Reached The Stage Of Seed Formation, Without Signs Of Freezing And Without Excessive External Moisture, Not Limp. Color - Light Green. Availability Of An Accompanying Certificate Indicating The Date Of Sale And Storage Period. Laboratory Sanitary Examination Report., Chilled Young Horse Meat, Rear Part, Highest Category, Thickness Of Subcutaneous Fat No More Than 2.0 Cm, Color From Light Red To Dark Red, When Cut, The Meat Is Dense And Elastic; The Surface Of The Meat Is Not Chapped Or Dry, The Smell And Color Correspond To Fresh Meat, Without Foreign Impurities. An Oval-Shaped Veterinary Stamp Is Applied, Confirming That A Veterinary And Sanitary Examination Has Been Carried Out And, According To Its Results, The Product Is Safe In Veterinary And Sanitary Terms And Can Be Used For Food Purposes, And Also Merchandising Stamps Are Affixed, Both Packaging Materials And Fastening Agents Must Meet The Requirements To Ensure The Safety And Presentation Of Cuts During Transportation And Storage Throughout The Entire Shelf Life. The Packaging Must Be Clean, Dry, And Free Of Foreign Odors. Availability Of A Veterinary Certificate Indicating The Date Of Sale And Shelf Life., A Spreadable Mass With A Jelly Consistency With Fruits And/Or Vegetables Or Their Parts Evenly Distributed In It. The Taste And Smell Are Well Expressed. The Taste Is Sweet - Sour-Sweet, Pleasant, Characteristic Of The Fruits (Vegetables) From Which The Jam Is Made. The Smell Corresponds To The Fruits (Vegetables) From Which The Jam Is Made. In Plastic Packaging. Be Sure To Have An Expiration Date On The Packaging., The Bulbs Are White, Ripe, Hard, Healthy, Clean, Whole, Not Sprouted, Without Damage By Agricultural Pests, With Dry Covering Scales And Juicy Cloves. Availability Of An Accompanying Certificate Indicating The Date Of Sale And Storage Period., Dill Is Young, Fresh, Clean, Without Excessive External Moisture, With Green Leaves, Without Flower Umbrellas, Not Damaged By Diseases, Without Signs Of Coarsening, Freezing And Self-Warming, Without Roots. Not Sluggish. Availability Of An Accompanying Certificate Indicating The Date Of Sale And Shelf Life. Certificate Of Laboratory Sanitary Examination., The Color Is White, Clean, Homogeneous, Dry, Free-Flowing Mass Of Crystals, Without Foreign Odors. Availability Of Expiration Date., The Tubers Are Whole, Dry, Uncontaminated, Healthy, Not Sprouted, Not Wilted, Not Frozen, Mature With Thick Skin, Without Foreign Smell Or Taste, Without Mechanical Damage. Free From Pest Damage And No Signs Of Rot. Availability Of An Accompanying Certificate Indicating The Date Of Sale And Storage Period., Tamyr Dakyldary Balgyn, Butin, Sau, Taza, Ospegen, Zharylmagan, Ongishtik Belgileri Zhok, Forms Of Men Tusinin Botanikalyk Aluan Turine Tan Shamadan Thousand Ylғaldylyқsyz, Kalgan Zhapyrakshalardyn Uzyndygy 2.0 Cm-Den Aspaytyn Birak Tamyr Osimdіgіnің Iyғyna Ziyan Keltirmeytin Dakyldar, Boten Iіs Pen Damsiz. Satu Kuni Men Zharamdylyk Filthy Korsetilgen Ilespe Certifiyen Boluy., Bell Pepper The Fruits Are Fresh, Whole, Clean, Healthy, Red, Yellow Or Green. The Taste Is Sweet, With A Slight Pungency. Not Lethargic, Free From Damage By Pests And Diseases. Availability Of An Accompanying Certificate Indicating The Date Of Sale And Storage Period. Laboratory Sanitary Examination Report., Top Quality. Fortified, Free-Flowing, Taste Characteristic Of Wheat Flour, Without Foreign Impurities And Tastes, Not Sour, Not Bitter, Smell Characteristic Of Wheat Flour, Without Foreign Odors, Not Musty, Not Moldy. Availability Of Production Date, Storage Conditions And Expiration Date On The Packaging., Natural. Made From Natural Cows Milk, Using Milk-Clotting Enzymes And Lactic Acid Bacteria, Intended For Direct Consumption. Mass Fraction Of Fat No More Than 50%. Mass Fraction Of Moisture From 42% To 58%. Without Vegetable Fats And Artificial Additives And Dyes. The Taste And Smell Are Pronounced Or Moderately (Slightly) Pronounced: Cheesy, Sweetish, Spicy, Sour. The Consistency Is Plastic, Slightly Brittle When Bending, Uniform Throughout The Entire Mass, Slightly Dense Is Allowed. Appearance: The Crust Is Smooth, Thin, Elastic Without Damage And Without A Thick Subcortical Layer, Covered With A Special Composition Or Polymer Films. The Presence Of The Date Of Manufacture, Storage Conditions And Expiration Date On The Packaging., Sour Cream Made From Normalized Pasteurized Cream, With A Fat Content Of At Least 15%. The Taste And Smell Are Pure Fermented Milk, Without Any Foreign Tastes Or Odors. Appearance And Consistency: Homogeneous Thick Mass With A Glossy Surface. The Color Is White With A Creamy Tint, Uniform Throughout The Entire Mass. The Presence Of The Date Of Manufacture, Storage Conditions And Expiration Date On The Packaging. Not Less Than 0.5 Kg, Made From Natural Cream, Not Salted, With A Moisture Content Of No More Than 16%. The Taste And Smell Of Natural Oil, Fat Content Of At Least 72.5%, Pronounced Creamy Taste Of Pasteurization, Without Foreign Tastes And Odors, Color From Light Yellow To Yellow, Uniform Throughout The Mass, Consistency Dense, Plastic. The Cut Surface Is Shiny And Dry In Appearance. A Slightly Shiny Or Matte Surface With The Presence Of Small Droplets Of Moisture Is Allowed. The Presence Of The Date Of Manufacture, Storage Conditions And Expiration Date On The Packaging. No Preservatives., Refined Sunflower Oil, Odorless, Without Various Additives. In Sealed Packaging No More Than 1 Liter. There Must Be An Expiration Date On The Original Packaging., Clean, Fresh (No More Than 1 Day), Without Blood Clots, Lymph Nodes, Ligament Residues, Fat, Pathological Changes And Foreign Odors, Brown Or Red-Brown Color, Smooth Surface, When Pressed, Restores Its Original Shape. The Smell Is Slightly Sweet, Characteristic Of Liver. Placement Of The Liver In Boxes Should Be Tight, Preventing It From Moving When Shaken. Availability Of A Veterinary Certificate Indicating The Date Of Sale And Shelf Life.