Tenders Are Invited For Catering Services For Other Enterprises Or Other Institutions - Preparation And Delivery Of Ready Packaged Food For Inpatients, For The Needs Of Usbalo Prof. Ivan Chernozemski Ead

Catering Services For Other Enterprises Or Other Institutions - Preparation And Delivery Of Ready Packaged Food For Inpatients, For The Needs Of Usbalo Prof. Ivan Chernozemski Ead. The Subject Of The Order Is The Preparation And Delivery Of Ready-Made Food For The Hospitalized Patients Of Usbalo Prof. Ivan Chernozemski Ead According To Various Diets For A Period Of 12 (Twelve Months). Deliveries Will Be Made All Year Round, Including Holidays/Incl. January 1/ And On Weekends, Daily, According To A Specific Schedule. The Prepared Food Should Meet The Requirements For Quantity, Quality And Caloric Value For Rational And Dietary Nutrition In Accordance With Approved Diets And Recipes For Hospital Nutrition. The Preparation And Delivery Of The Food Are Negotiated And Carried Out On The Basis Of The Estimated Annual Quantities And Types Of Diets According To The Technical Specification. The Indicated Quantities According To The Technical Specification Are Indicative And Do Not Create An Obligation For Usbalo Prof. Ivan Chernozemski Ead To Request And Purchase Them In Full. The Actual Execution Of The Public Order Is Determined Based On The Admission Of Patients And The Financial Security For The Execution Of The Order. The Estimated Quantities Are Described In Table No. 1 Of The Technical Specification, An Integral Part Of The Documentation For The Public Procurement (According To The Collection Of Recipes For Diet Meals For Public Catering Establishments And Medical Preventive Establishments, Ed. 1984 Of The Ministry Of Health, And Ordinance No. 1 Of 22.01.2018 On The Physiological Norms For Feeding The Population, Issued By The Minister Of Health (Published, Sg, Issue 11 Of 2.02.2018), In Compliance With The Weight Of The Portions, The Taste Qualities, The Technological Requirements For The Preparation Of Dietary Foods And Good Appearance And The Requirements For Hygiene, Quality And Energy Value Of The Food, As Well As The Variety Of The Types Of Meals, In Accordance With The Norms Of Hospital Nutrition For A Period Of 12 (Twelve) Months. Deliveries Will Be Made Daily According To The Needs Of The Medical Institution.