Tenders Are Invited For Successful Delivery Of Meat, Meat Products And Cold Cuts To The Boarding School Of The Forest School Complex In Biłgoraj

1. The Subject Of The Order Is The Successive Delivery Of Meat, Meat Products And Cold Cuts To The Dormitory Of The Forest School Complex In Biłgoraj. A Detailed Description Of The Subject Of The Order Is Annex No. 3 To Swz.2. Quality Requirements Relating To The Main Elements Constituting The Subject Of The Contract. The Contractors Obligations Include: 1) Delivering Food Products To The Ordering Partys Headquarters (The Warehouse Of The Forest School Complex In Biłgoraj At Ul. Polna 3) With Its Own Transport, At Its Own Expense, On Dates, Assortment And Quantities In Accordance With The Ordering Partys Current Needs, 2) Delivering Items In Intact Unit Or Collective Packaging Appropriate For A Given Type Of Product, Ensuring Food Safety And Maintaining The Required Temperature. The Information Required By Law Must Be Included On The Packaging Or In A Document Accompanying The Delivery, Depending On How The Product Is Placed On The Market. The Products Must Meet The Requirements Resulting From The Applicable Food Law Provisions And The Quality Parameters Specified In The Detailed Description Of The Subject Of The Order. If A Standard, Approval, Technical Specification Or Reference System Is Indicated In The Procurement Documents, Such Indication Is Accompanied By The Words Or Equivalent, And The Ordering Party Allows Equivalent Solutions That Meet The Requirements Specified In The Procurement Documents.3) Deliver The Offered Products That Should Meet The Requirements: A) Listed In The Act Of December 21, 2000 On The Commercial Quality Of Agri-Food Products (Consolidated Text - Journal Of Laws Of 2023, Item 1980).B) Listed In The Act Of December 16, 2005 On Products Of Animal Origin (Consolidated Text - Journal Of Laws Of 2023, Item 872, As Amended).C) Listed In The European Commission Regulation No. 1333/2008 Of December 16, 2008 On Food Additives (Oj Eu L 2008.354.16, As Amended) D) Haccp, Gmp/Ghp System Standards, E) Listed In Regulation (Eu) No. 1169/2011 Of The European Parliament And Of The Council On The Provision Of Food Information To Consumers, With Regard To The Rules Regarding The Indication Of The Country Or Place Of Origin Of The Basic Ingredient Of A Food (Oj Eu L. Of 2018 No. 131, Page 8), 4) Unloading Of The Assortment/Goods At The Place Indicated By The Ordering Party, 5) Delivery Of Food Products With An Appropriate Means Of Transport (In Particular Refrigerated Meat), Meeting The Applicable Sanitary Requirements And Permitted By The Decision Of The Competent Authority Of The State Sanitary Inspectorate To Transport These Items Which Are The Subject Of The Order. Persons Performing The Delivery Must Have A Valid Medical Certificate For Sanitary And Epidemiological Purposes, Which They Will Present At Each Request Of The Ordering Party, 6) Delivered Food Products In Accordance With The Order. If A Qualitative, Quantitative Or Assortment Discrepancy Is Found During Acceptance, The Contractor Will, At His Own Expense, Replace The D