Tenders Are Invited For Meal-Cooking Services – Catering Services For Patients And Staff Of The Center Henri Becquerel

Meal-Cooking Services – Catering Services For Patients And Staff Of The Center Henri Becquerel. - Production Of Meals For Patients And Staff - Delivery Of Production To The Center - Design Of Menus And Events - Supply Of Foodstuffs - Issuance Of Nutritional And Allergen Information - Inventory Management - Ordering, Management And Deliveries Of Supplies In The Food Offices - Delivery Of Meal Distribution Carts To The Floors - Organization Of Work In The Kitchen - Bacteriological Analyzes - Assistance And Support For The Establishment On The Regulations Within Its Scope - Management Of Preventive Maintenance And Curative And Spare Parts For Part Of The Kitchen Equipment - Team Management - Maintaining Cleanliness And Managing The Maintenance Of The Parts Dedicated To It And The Meal Trolleys (Interior/Exterior/Wheels - Diving - Supply, Upkeep, Maintenance Of The Establishments Connected Refrigerators - Drafting Of The Pms - Drafting Of The Pca - Drafting Of The Prevention Plan - Support And Transmission Of Quantitative And Qualitative Data For Ma Cantine - Compliance With Well Certification Criteria - Support In The Evolution Of Premises, Their Layout And Transition