GTR 115821998

Tenders Are Invited For Preparation And Delivery Of Meals For Children In Municipal Kindergarten No. 21 In 2026/2027

ICB — International Competitive Bid Closes Jul 28, 2026 — 2 days left central europe
Tender Information
GTR Reference
115821998
Tendering Authority
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Tender No
1/2026
Financer Name
Self-Funded
Work Title
Tenders Are Invited For Preparation And Delivery Of Meals For Children In Municipal Kindergarten No. 21 In 2026/2027
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
central europe
Political Region
European Union
Last Date of Bid Submission
28-07-2026 2 days left
Work Detail
1. The Subject Of The Order Is A Catering Service - Preparation And Delivery Of Meals To The Municipal Kindergarten No. 21 In Gorzów Wielkopolski In 2025/2026, From Monday To Friday, Except For Days Off When The Kindergarten Is Closed.2. The Estimated Number Of Meals Is 120 Per Day - Breakfast, Lunch (Soup And Main Course), Afternoon Snack. The Number Of Meals Is Estimated. The Final Number Of Meals Will Depend On The Childrens Attendance. The Demand For A Given Day Will Be Submitted By An Authorized Representative: - Breakfast, The Number Of Children From The Previous Day Will Be Taken Into Account; - Lunch And Afternoon Tea Submitted On The Current Day By 09:00.3. During Holidays Or Winter Breaks, Or Breaks Between Holidays, The Ordering Party Will Specify The Number Of Meals Depending On The Number Of Children Attending Classes. The Expected Number Of Meals Is 15% Of Orders During The Given Year.4. Type Of Meals: 1) Breakfast: A) Milk Soup (With Pasta, Millet Flakes, Corn Flakes, Oat Flakes, Barley Flakes, Semolina, Corn Porridge), B) Sandwiches Made Of Various Bread, I.E. Wheat, Wholemeal, Spelled, Rye, Mixed And Butter, Cold Meats (Meat Meats Are Excluded), Cheeses, Spreads, Jams, Honey, Eggs, Vegetables, Scrambled Eggs, Salads, Fruits. You Should Bring Ready-Made Sandwiches, C) Drinks Such As: Herbal Tea, Fruit Tea, Tea With Lemon, Cocoa, Cereal Coffee, 2) Lunch: A Two-Course Dinner, Which Includes: A) 1St Course: Soup, B) 2Nd Course: Potatoes (Alternatively: Rice, Barley, Buckwheat, Millet, Etc.), Meat Dishes (Stewed, Boiled Or Baked, Fried Maximum Once A Week): E.G. A Piece Of Meat, Minced Cutlet, Steak With Onion, Meatballs, Chicken Leg, Pork Chop, Poultry Fillet, Goulash, Etc. And Salad, Fish And Salad, Flour Dishes: Russian Dumplings, Dumplings With Cheese, Dumplings With Fruit, Pancakes With Cheese, Dumplings, Macaroni And Cheese, Lazy Dumplings, Potato Dumplings And Salad, E.G. Sauerkraut, Drinks - Compote,3) Afternoon Snack: Buns, Shortcrust Cookies, Cereal Cookies, Yeast Cake With Fruit Or Other Home-Made Cakes, Pound Cakes, Pudding, Jelly, Fruit Cocktails, Sandwiches, Yogurt, Fruit, Jellies, Juices, Milk, Tea, Fruit Salads, Corn Flips, Waffles.5. Requirements Regarding The Subject Of The Order: 1) The Weight And Nutritional Value Of Meals Should Be Consistent With The Guidelines Developed By The Person Responsible For Preparing Menus In Accordance With The Regulation Of The Minister Of Health Of July 26, 2016 On Groups Of Foodstuffs Intended For Sale To Children And Adolescents In The Educational System Units And The Requirements That Must Be Met By Foodstuffs Used As Part Of The Collective Nutrition Of Children And Adolescents In These Units (Journal Of Laws 2016.1154).
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