Tenders Are Invited For Providing Catering Services (In The City Of Zgierz) Consisting In The Preparation, Delivery And Service Of Meetings As Part Of The Project Entitled Family Complete

1. The Subject Of The Order Is The Successive Provision Of Catering Services (In The City Of Zgierz) Consisting In The Preparation, Delivery And Service Of Meetings As Part Of The Family In Set Project Co-Financed By The European Social Fund Plus As Part Of The Regional Program European Funds For Łódź 2021-2027. 2. Catering Services Should Consist Of The Following Menu Packages: Package I: Conference Refreshment (Continuous / Supplemented Service) The Contractor Will Provide Constant Access To Drinks And Snacks During The Meeting. The Package For 1 Person Includes:1) Hot Drinks: Coffee (Ground And Instant) And Tea (At Least 2 Types: Black And Fruit) - Without Limits, Ensuring Constant Availability Of Boiling Water In Thermoses In An Amount Of At Least 600 Ml/Person.2) Drink Additives: Milk, Sugar, Lemons - In Quantities Adequate To The Number Of Participants, Constantly Replenished.3) Fresh Cake: At Least 2 Types To Choose From (E.G. Cheesecake, Apple Pie, Yeast Cake) - Weight Minimum 100 G/Person.4) Small Snacks: Sticks, Pretzels Or Shortbread Cookies (Salty And Sweet Versions) - Weight Minimum 100 G/Person.5) Fresh Fruit: Seasonal, Washed, Selected, Ready-To-Eat (E.G. Portioned Or Small Fruit) - Weight Minimum 200 G/Person. Package Ii: Coffee Break (One-Time / Dedicated Service) Served At The Meeting Time Specified By The Ordering Party. The Package For 1 Person Includes:1) Hot Drinks: Coffee (Ground And Instant) And Tea (At Least 2 Types: Black And Fruit) - In An Amount Corresponding To A Minimum Of 600 Ml Of Boiling Water In Thermoses Per Person.2) Drink Additives: Milk, Sugar, Lemons - Available At The Coffee Station.3) Fresh Cake: At Least 2 Types To Choose From - Weight Minimum 100 G/Person.4) Small Snacks: Salty Or Sweet Snacks Such As Sticks, Shortbread Cookies - Minimum Weight 100 G/Person.5) Fresh Fruit: Seasonal, Prepared For Direct Consumption - Minimum Weight 200 G/Person. Lunch (Two-Course Dinner With Dessert) Hot Meal Served In The Form Of Portioned Dishes (The Ordering Party Requires The Availability Of A Vegetarian Option). The Package For 1 Person Includes: 1) Soup: Minimum 500 Ml/Person.2) Second Course: Hot Dish, Taking Into Account The Following Minimum Weights: Main Part (Meat Or Fish): Minimum 200 G/Person. Starchy Additions (E.G. Potatoes, Rice, Groats, Dumplings): Minimum 150 G/Person. Salads/Vegetables (Fresh Or Cooked): Minimum 150 G/Person.3) Cooling Drink: Fruit Juice, Mineral Water Or Compote - Minimum 200 Ml/Person.4) Dessert: Minimum 100 G/Person (E.G. Fruit Mousse, Panna Cotta, Miniature Dessert Monoportions).