Request For Quotation Purchasing Household Goods

Tray For Serving Food. The Tray Is Designed For Carrying And Serving Ready-Made Dishes, Drinks And Cutlery In Canteens, Catering Units, Educational Organizations, Centers For The Provision Of Special Social Services And Other Institutions., Table Napkin Holder With A Bamboo Lid. The Table Napkin Holder Is Designed For Storage And Convenient Supply Of Paper Napkins In Canteens, Catering Units, Child Care Institutions, Centers For The Provision Of Special Social Services, Cafes And Other Public Catering Organizations., Stationary Professional Blender For The Catering Department. Designed For Chopping, Mixing And Preparing Purees, Drinks, Cream Soups, Sauces And Other Food Products. Type – Stationary. Engine Power – At Least 1000 W. Supply Voltage – 220–240 V, 50 Hz. Speeds – At Least 5, Pulse Mode Available. Bowl Volume – At Least 2.0 Liters. The Bowl Is Made Of Impact-Resistant Food-Grade Plastic Or Heat-Resistant Glass., Set Of Kitchen Knives With Magnetic Wall Holder. The Set Is Intended For Professional Use In Catering Units, Canteens, Childrens Institutions And Other Public Catering Organizations., Tabletop Basket (Breadbox) For Serving Bread. Designed For Serving Bread And Bakery Products On The Dining Table In Childrens Institutions. Made From Food Grade Polypropylene (Pp) Or Food Grade Polyethylene Approved For Contact With Food. The Shape Is Round. Dimensions: Length (Diameter) 18–25 Cm, Width 15–20 Cm, Height 5–8 Cm. Smooth Surface Without Sharp Edges Or Burrs., Enameled Teapot.• Product Type: Enameled Teapot. • Case Material: Steel With Double-Sided Enamel Coating. • Cover Material: Enameled Steel. • Volume: 1.0 Liter (±10% Equivalent Allowed). • Color: White Or Light Colors, Decorative Designs Are Allowed., Anti-Slip Rubber Mat For The Frying Shop. The Rubber Mat Is Intended For Use In The Frying Shop Of The Catering Department In Front Of Ovens, Stoves And Other Heating Equipment. Provides Safe Working Conditions, Reduces The Risk Of Slipping, Reduces The Load On Personnels Feet During Long-Term Work And Promotes The Removal Of Water And Contaminants., Large Size Cutting Board For Catering Departments. The Cutting Board Is Intended For Processing Food Products In Institutional Catering Departments, Canteens And Kitchens. Suitable For Cutting Meat, Fish, Vegetables, Baked Goods And Other Products., Floor Cleaning Kit (Mop With Bucket And Spin System) The Kit Is Designed For Wet Cleaning Of Floors In Administrative Buildings, Offices, Corridors, Sanitary Rooms, Catering Units And Other Premises Of Institutions., Cleaning Kit Scoop With Brush. Scoop With Brush Is Designed For Dry Cleaning Of Premises, Collecting Garbage, Dust And Small Dirt In Administrative Buildings, Offices, Corridors, Sanitary Facilities, Canteens And Other Premises Of Government Institutions, Containers (Jars) For Storing Bulk Food Products. The Containers Are Designed For Storing Bulk Food Products (Salt, Sugar, Tea, Cocoa, Coffee, Pepper, Spices, Etc.) In The Catering Department Of A Child Care Facility., Enameled Kettle For Boiling Water. Product Type: Enameled Kettle. • Volume: 3.0 Liters • Case Material: Carbon Steel With Double-Sided Heat-Resistant Enamel Coating. • Internal Coating: Smooth Glass Enamel, Food Resistant. • External Coating: Heat-Resistant Enamel, Resistant To Abrasion And Chipping. • Color: White, Cream Or Other Light Neutral Color.