Tenders Are Invited For Successive Deliveries Of Pork Cold Cuts And Pork Meat To The Penitentiary In Chełm

Common Sausage Appearance In Cross-Section - Pink To Dark Pink. Grinding And Arrangement Of Ingredients - Medium Grinding, Evenly Distributed Across The Cross-Section, Well-Connected Ingredients, Single Air Chambers Allowed Without Changes In Color, Clusters Of One Of The Ingredients Unacceptable, Streaks Of Fat And Jelly Under The Casing. Consistency - Tight, Should Not Fall Apart, Juicy When Heated. Taste And Smell - Characteristic Of Sausages Made Of Cured, Smoked And Steamed Meat, Noticeable Spices; Ingredients: Pork Sausage (A Product In Which Pork Constitutes Less Than 50% Of The Input, But It Predominates In The Raw Material Composition), Smoked, Steamed, Medium Minced; The Use Of Ingredients That Increase Water Absorption Is Not Allowed. General Appearance And Surface. Bars In Natural Casings (Small Pig Intestines), 35 Cm To 40 Cm Long, Unscrewed, Forming Coils, The Surface Of The Bar Is Light Brown To Dark Brown; The Casing Adheres Evenly And Tightly To The Stuffing; Excluding Features: Unacceptable Grey-Green Color, Stains On The Surface Resulting From Lack Of Smoking In The Place Of Contact With Other Bars And Moisture On The Casing Surface. Taste And Smell Indicating Staleness Or Other Foreign. Shelf Life: Not Less Than 10 Days From The Date Of Delivery. Collective Packaging: Hermetically Or Gas Packed. Mortadella Sausage, Finely Chopped Sausage, In Artificial Or Protein Casings; The Surface Of The Bar Is Light Brown To Dark Brown Or The Color Of The Casing Used; Smooth Casing Tightly Adhering To The Stuffing, Taste And Smell - Characteristic Of Sausages Made Of Cured, Smoked And Steamed Meat; Noticeable Spices And A Slight Smell Of Smoking; Exclusion Features: Unacceptable Grey-Green Color, Stains On The Surface Resulting From Lack Of Smoking In The Place Of Contact With Other Bars And Moisture On The Casing Surface. Taste And Smell Indicating Staleness Or Other Foreign. Shelf Life: Not Shorter Than 10 Days From The Date Of Delivery. Collective Packaging: Hermetically Or Gas Packed. Sausage Made Of Pork, Steamed. A Product With A Uniform Structure, Quite Tight Consistency, Juicy, Pink In Color, Taste And Smell Characteristic Of The Raw Materials And Spices Used. In A Natural Or Artificial Casing (A Product In Which Pork Constitutes Not Less Than 60% Of The Raw Material). Excluding Features: Unacceptable Grey-Green Color, Stains On The Surface Resulting From Lack Of Smoking At The Point Of Contact With Other Bars And Moisture On The Casing Surface. Taste And Smell Indicating Staleness Or Other Foreign. Shelf Life: Not Shorter Than 10 Days From The Date Of Delivery. Collective Packaging: Hermetically Or Gas Packed. Baked Pâté Baked In The Form Of A Block Of Delicatessen Products, Previously Steamed, Boiled Or Stewed, Made Of Meat Raw Materials With The Addition Of Spices. Taste And Smell Characteristic Of Pork, With Noticeable Spices Used. Composition: Pork - Not Less Than 40% Of The Raw Material. Excluding Features: Unacceptable Taste