Tenders Are Invited For Child Nutrition Service In The Local Government Kindergarten In Wawrzeńczyce In The School Year 2026/2027

1. The Subject Of The Order Is The Preparation And Delivery Of Three Ready-Made Meals: Breakfast, Lunch, Afternoon Tea And Still Spring Water (Catering) For Preschool Children Aged 3-6 Attending The Local Government Kindergarten In Wawrzeńczyce (Wawrzeńczyce 57, 32-125 Wawrzeńczyce). The Service Concerns The Delivery Of Meals (Breakfast, Lunch, Afternoon Snack And Still Spring Water Delivered In A Collective Packaging To Be Poured By The Kindergarten Staff) For Approximately 76 Children In The Period From September 1, 2026 To July 31, 2027 (In August 2027, There Is A Summer Break In The Kindergarten) - Which Is 231 Days (Approx. 17,556 Person-Days). Meals Must Be Served 5 Days A Week, Excluding Days Off From Kindergarten Classes. The Number Of Children Receiving Meals May Fluctuate During The Contract Period. The Number Of Meals Will Change Depending On Childrens Attendance Or Changes In Parents Declarations Of Willingness To Feed Their Children. The Number Of Meals Cannot Exceed 85 Children.2. Preparing Breakfast, Lunch And Afternoon Tea In Accordance With The Recommended Nutritional Standards For Age Groups Of Preschool Children (Age 3-6). At Least Once A Week, A Fully Plant-Based Dish Is Served, Including: On Legumes. The Menu Includes A Lot Of Vegetables, Fruits And Whole Grain Products. The Daily Menu Includes: Breakfast - Milk Soup Or Dairy Dishes And Milk Derivatives, Sandwich (Including 2 Types Of Bread), Tea. Possibility To Use Plant-Based Dairy Substitutes. Dinner Should Be A Two-Course Meal, Meat/Fish With Various Salads Or Boiled Vegetables. Potatoes, Groats, Rice Or Pasta Can Be Served Instead Of Meat. Meat Is Served For Dinner A Maximum Of Twice A Week. A Portion Of Fish Is Served At Least Once A Week. The Meal Can Also Include Dumplings, Pancakes, Dumplings, Pasta With Sauce And Croquettes, Etc. Soup 200-250 Ml. Soups Are More Often Prepared With Vegetable Broths (At Least Two Soups A Week). Second Course: Approx. 150G Of Potatoes, Rice, Groats Or Pasta + Approx. 70G Of Meat Or Fish + Approx. 100G Of Salad Or Cooked Vegetables. Second Courses Such As Noodles, Dumplings, Dumplings, Stuffed Cabbage (Approx. 200G) And Compote Or Juice. Afternoon Snack: Sandwich Or Sweet Roll (Cake, Cookies, Muffins) Or Milk Desserts, Fruit (Including Seasonal) - Peeled And Portioned, Jelly, Pudding, Etc., Tea Or Milk Drink. Seasonal And Local Products Are Included. For Frying, Use Refined Oil With A Monounsaturated Acid Content Of More Than 50% And A Polyunsaturated Acid Content Of Less Than 40%. The First Choice Drink Is Water, And The Amount Of Sugar In Prepared Drinks Is Limited. During The Day, 100 Ml Of Still Spring Water Per Child, Delivered In A Collective Package To Be Poured By The Kindergarten Staff.3. The Contractor Will Be Obliged To Provide The Number Of Meals In Accordance With The Demand Submitted For A Given Day By The Authorized Representative Of The Ordering Party By 8:20 Every Day - Leaving Meal Samples At The Contractors Plant. 4.