Tenders Are Invited For Feeding Children In Educational Institutions In The Gubin Commune In The 2026/2027 School Year

The Subject Of The Order Is The Preparation And Delivery Of Meals For Primary School Students And Children Undergoing Pre-School Education In The Gubin Commune From Monday To Friday During The 2026/2027 School Year: 1) Approximately 10,374 Portions Of One-Course Meals, Such As Lunch And Main Course, For Primary School Students And Children Undergoing Pre-School Education, From September 1, 2026 To June 25, 2027, Approximately 71 Meals For 188 Days Under The Government Program Meal At School And At Home For 2024-2028; 2) Approximately 9,212 Portions Of One-Course Meals, Such As Lunch And Second Course, For Primary School Students And Children Receiving Pre-School Education In Pre-School Departments, From September 1, 2026 To June 25, 2027, Approximately 49 Meals For 188 Days To Ensure The Possibility Of Voluntary And Paid Consumption Of One Hot Meal During Their Stay At School Or Pre-School Department; 3) Approximately 14,768 Portions Of Meals Such As Lunch Consisting Of Two Courses With An Afternoon Snack For Children Receiving Pre-School Education In Two Pre-School Departments, From September 1, 2026 To August 31, 2027, Approximately 71 Meals For 208 Days To Ensure The Possibility Of Voluntary And Paid Consumption Of One Hot Meal With An Afternoon Snack During Their Stay In The Pre-School Department. The Meals Will Be Delivered In The Period From 01/09/2026 Until 31/08/2027 For Students On School Days And For Children Receiving Pre-School Education From Monday To Friday Between 10.30 A.M. And 1.30 P.M., Except For Days Free From Program Activities At School Or Preschool Branch. Foodstuffs Used As Part Of Collective Feeding Of Children And Adolescents In Educational Institutions Should Be Selected In Such A Way As To Cover The Demand For Energy And Basic Nutrients (Protein, Carbohydrates, Fats) For A Given Age Group, Resulting From The Current Nutritional Standards For The Polish Population, Developed By The National Institute Of Public Health Pzh - National Research Institute. Foodstuffs Used To Prepare One- And Two-Course Meals For School Students And Pre-School Children Must Be Selected In Such A Way As To Ensure Their Caloric Content Is Not Less Than 570 Kcal.