Tenders Are Invited For Purchase Of Equipment For The Food Industry

The Purpose Of The Procurement Is To Acquire New Food Industry And Commercial Kitchen Equipment For Professional Use In The New Food Industry Of Saaremaa Köök Oü, Which Will Enable Modernizing Production Processes, Increase Reliability And Production Capacity, And Ensure That The Equipment Complies With Current Food Safety, Hygiene And Occupational Safety Requirements. The Subject Of The Procurement Is Equipment Delivery, Transport, Installation, Connection, Configuration, Commissioning, User Guidance And Other Scope Of Delivery Described In The Procurement Documents. The Procurement Is Divided Into Parts Based On The Function, Purpose Of Use And Technical Nature Of The Equipment. The Parts To Be Procured Are: Hot Kitchen Equipment, Stainless Steel Fittings, Cold Kitchen Equipment, Bakery And Pastry Equipment, And Dishwashing Equipment. The Tenderer May Submit A Tender For One, Several Or All Parts Of The Procurement In Accordance With The Conditions Stipulated In The Procurement Documents.