Tenders Are Invited For Purchase Of Food Products For The Second Half Of 2026 - Dairy Products

Butter, Fat Content Not Less Than 72.5%. 100% Kazakhstan Production. Packaging: 200 Gr. Natural, Without Vegetable Fats. Free Of Foreign Tastes And Odors. Consistency And Appearance - Homogeneous, Plastic, Dense. The Surface Of The Oil On The Cut Is Shiny And Dry In Appearance. Color - From White To Yellow, Uniform Throughout The Mass. Sweet Cream Unsalted. According To St Rk 2086 - 2011. The Costs Associated With Delivery To The Warehouse Premises Are Borne By The Supplier. Delivery Is Carried Out, According To The Customers Requests, In Small Volumes. All Necessary Documents For Each Batch., Kefir: Fat Content Not Less Than 2.5%, Tetra Pack, Capacity 0.9 Liter. Fermented Milk Product. Made By Fermenting Milk With Or Without The Addition Of Dairy Products With Starter Microorganisms Of Thermophilic Lactic Acid Streptococci With Or Without The Addition Of Bulgarian Lactic Acid Bacillus. Delivery Is Carried Out 3 Times A Week, According To The Customer’S Requests, In Small Volumes (20-30 T/P). All Necessary Documents For Each Batch, Ryazhenka: Fat Content Not Less Than 2.5%, Tetra Pack, Capacity 0.9 Liter. Fermented Milk Product. Made By Fermenting Baked Milk With Or Without The Addition Of Dairy Products With Starter Microorganisms Of Thermophilic Lactic Acid Streptococci With Or Without The Addition Of Bulgarian Lactic Acid Bacillus. St Rk1101-2002. Delivery Is Carried Out 3 Times A Week, According To The Customer’S Requests, In Small Volumes (20-30 T/P). All Necessary Documents For Each Batch., Toktamysh: Fat Content Not Less Than 2.5%, Tetrapack, Capacity 0.9 Liter. Fermented Milk Product. Made By Fermenting Baked Milk With Or Without The Addition Of Dairy Products With Starter Microorganisms Of Thermophilic Lactic Acid Streptococci With Or Without The Addition Of Bulgarian Lactic Acid Bacillus. According To St Rk 1733 -2015. The Costs Associated With Delivery To The Warehouse Premises Are Borne By The Supplier. Delivery Is Carried Out 3 Times A Week, According To The Customer’S Requests, In Small Volumes (20-30 T/P). All Necessary Documents For Each Batch., Cottage Cheese: Fresh, Package Of 350 G. Fat Content 5%. 100% Kazakhstan Production. The Taste And Smell Are Clean, Fermented Milk. Consistency - Soft, Homogeneous, Crumbly. Color - White With A Cream Tint, Uniform Throughout The Mass. St Rk 94-95. Delivery Is Carried Out, According To The Customers Requests, In Small Volumes. All Necessary Documents For Each Batch., Sour Cream: Fat Content Not Less Than 15%, Half Glass, Capacity 380 G. 100% Kazakhstan Production. The Consistency Is Homogeneous, Moderately Thick. Glossy Appearance. Color – White. With A Mass Fraction Of Fat From 15.0% To 19.0% St Rk 1064-2002. Deliveries Are Carried Out Every Day, According To The Customers Requests In Small Volumes. All Necessary Documents For Each Batch., Cows Milk, Fat Content Not Less Than 2.5%, Pasteurized, Fresh, 100% Kazakhstan Production. Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors. The Color Is White, Uniform Throughout The Mass. According To The Technical Specification St Rk 1760-2019 Shelf Life Of Milk - 10 Days, Soft Packaging Made Of Polymer Materials (Berta-Pak, Fin-Pak Bags, Volume 900 Ml). Delivery Is Carried Out Daily, In Small Volume Upon Request. All Necessary Documents For Each Batch.