Tenders Are Invited For Sinandigan Es-Sbfp 2026-2027 1St Tranche - General Merchandise

2 Burner Stove, Spoon, Pale With Cover (10 Liters), Pot (Good For 3 Gantang), Soup Laddle, Electric Pot, Basin,Big, Soup Bowl, Floor Mat, All-Purpose Flour, Annatto(Atsuete) Seeds(For Oil), Bay Leaves/Peppercorns, Beef Broth Powder Seasoning, Boiled White Fish Flakes(Deboned), Brown Sugar/Seasoning, Carrot, Carrot & Chayote(Sayote), Chayote (Sayote), Chicken Breast, Coconut Cream, Cooking Oil, Cornstarch, Dark Soy Sauce, Egg, Fish Sauce(Patis), Flour, Fresh Seasonal Fish, Gabi (Taro), Garlic, Garlic Powder, Ginger, Ground Beef Lean, Ground Chicken, Ground Meat(Pork/Beef Mix), Iodized Salt, Jute Leaves, Kamote (Sweet Potato), Lean Pork/Beef, Light Soy Sauce, Lumpia Wrapper Sheet(Whole Sale), Malabar Spinach (Alugbati)/Kamote Tops, Malunggay Leaves, Misua Noodles, Mixed Veggies(Carrots/Baguio Beans), Monggo Beans, Moringa (Malunggay Leaves, Native Pechay Leaves, Native Vinegar, Onion, Onion Powder, Oyster Sauce, Papaya (Green), Patola (Sponge Gourd), Ground Pepper, Potato, Premium Rice, River Spinach Kangkong, Scallions/Green Onions, Sitaw (String Beans), Sotanghon Noodles(Glass Vermicelli, Soy Sauce, Squash (Kalabasa) Dices, String Beans (Sitaw), Sweet Potato(Camote)Strips, Taro Root, Tinapa/Grilled Fish Flakes(Flavor), Tiny Potato & Carrot Cubes, Tomato, Tomato Paste/Banana Ketchup, Unripe Jackfruit(Langka), Whole Peppercorns, Kaldero (Big), Kawa, Apron, Hairnet, Tong, Stockpot