Tenders Are Invited For School Based Feeding Program Sy 2026-2027 - Food Stuff

Fresh Seasonal Fish, All Purpose Flour, Cooking Oil, Garlic, Onion, Black Pepper (Ground), Papaya (Unripe), Ginger, Tomato, Rice, Ground Chicken, Egg, Iodized Salt, Kamote (Sweet Potato), Lean Pork/Beef, Gabi (Taro), Sitaw (String Beans), Patola (Sponge Gourd), Misua Noodles, Ground Pork/Beef, Ground Meat (Pork/Beef Mix), Potato, Carrot, Tomato Sauce/Paste, Cornstarch, Garlic Powder, Onion Powder, Chayote (Sayote), Soy Sauce, Baguio Beans, Monggo Beans, Sotanghon Noodles (Glass Vermicelli), Chicken Breast, Annatto (Atsuete) Seeds (For Oil), Scallions / Green Onions, Native Pechay Leaves, Oyster Sauce (Umami Base), River Spinach (Kangkong), Whole Peppercorns, Unripe Jackfruit (Langka), Native Vinegar, Squash (Kalabasa), Jute Leaves (Saluyot), Coconut Cream (Gata Powder/Fresh), Fish Sauce (Patis), Lumpia Wrapper Sheet (Wholesale), Tinapa / Grilled Fish Flakes (Flavor), Beef Broth Powder Seasoning, Banana Ketchup, Brown Sugar / Seasoning, Malabar Spinach (Alugbati), Seasoning, Boneless Chicken Meat Cutlets, Ground Beef Lean, Boiled White Fish Flakes (Deboned), Stainless Thick Spoon, Stainless Thick Fork, Knife, Serving Spoon, Water Dispenser, Dishwashing Liquid 500 Ml, Vinyl Gloves, Hair Net, Apron, Scouring Sponge, Big Stainless Spatula, Big Ladle Spoon (Luwag), Tong, Food Tray, Lpg Refill, Water Refill, Hand Towel, Heavy Duty Stove, Food Processor