Request For Quotation Products Within The Baking Competence

A Brush With Natural Bristles Allows You To Apply Gel, Egg And Other Lubricants To Products In An Even, Thin Layer. (Tl For The Competence Baking), White Sesame Seeds Are Small Seeds With A Rich Aroma And Taste. (Tl For The Competence Baking), Flax Seeds Are Whole, Mature, Dried Flax Seeds. (Tl For The Competence Baking), Salt A Mineral Additive That Enhances Flavor And Regulates The Activity Of Yeast In Dough. White Powder, Coarse, Without Impurities. (Tl For The Competence Baking), Extra Virgin Olive Oil. Natural Unrefined Cold-Pressed Oil With A Rich Aroma And Taste, Used In Cooking And Confectionery (Tl For The Competence Baking), Vegetarian Gelatin Gel Dr. Oetker Vegegel (16 G) Is A Vegetable Thickener Intended For Use In The Confectionery Industry. A Vegan Analogue Of Gelatin, Consisting Of A Combination Of Agar-Agar (E406), Guar (E410) And Konjac (E425), As Well As Maltodextrin. (Tl For The Competence Baking), A Fragrant Berry With A Delicate Sweet-Sour Taste, Rich In Natural Antioxidants, Vitamins And Organic Acids. It Is Used To Give Products A Natural Color, Taste And Berry Aroma. (Tl For The Competence Baking), Onion A Perennial Herbaceous Plant, Which In Food Technology Is Classified As An Onion Vegetable. Onion. Bulb Up To 15 Cm In Diameter, Membranous. The Outer Scales Are Dry, Yellow; Fresh, Without Spoilage. (Tl For The Competence Baking), Whole Roasted Almonds. Almond Nuts. Heat-Treated To A Golden Color, Used In Confectionery, Decoration And To Impart A Crunchy Texture And Flavor. (Tl For The Competence Baking), Layering Butter A Plastic Butter With A High Fat Content Of 82%, Used To Form Layers In Puff Pastry. (Tl For The Competence Baking), Metal Spatula For Tempering Chocolate With Plastic Handle Material: Metal Size: 200X59 Mm Handle Size: 140Mm (Tl For The Competence Baking), Chicken, Table, Selected Egg (Tl For The Competence Baking), Whole Grain Flour Is A Flour Made From Whole Grains That Retains All Parts Of The Grain: Endosperm, Germ And Shell (Tl For The Competence Baking), Dark Food Malt Obtained By Germination And Subsequent Drying And Roasting Of Barley Or Rye. It Has A Dark Brown Color, A Characteristic Malt Aroma And A Sweetish Caramel Taste. (Tl For The Competence Baking), Backing Square, Gold, Thickness 10Mm, 40*40Cm (Tl For The Competence Baking), Brush Purpose: For Design Material: Synthetic Number Of Items: 15 Type: Fan Brush, Flat Brush, Fine Line Brush (Tl For The Competence Baking), Fresh Frozen Fish Of The Salmon Family. A Carcass Without A Head Or With A Head, Without Scales, Gutted. The Color Of The Meat Ranges From Light Pink To Deep Orange, Without Any Foreign Odor. (Tl For The Competence Baking), Cream 20% Ingredients: Cream Obtained From Cows Milk, Without The Addition Of Vegetable Fats And Preservatives. (Tl For The Competence Baking), Freeze-Dried Raspberry • Description: A Berry That Has Undergone A Freeze-Drying Process (Vacuum Drying At Low Temperatures), Which Preserves Taste, Aroma, Color And Nutrients. • Appearance: Pieces, Light And Fragile (Tl For The Competence Baking), Fresh Raspberries Are Tender, Juicy Berries Of Bright Red Color With A Rich Sweet Taste And Slight Sourness. (Tl For The Competence Baking), Granulated Sugar. Beet, Refined (Tl For The Competence Baking), Frozen Raspberry Puree Is A Natural Berry Puree With A Bright Sweet And Sour Taste And Rich Raspberry Aroma, Preserved By Freezing. (Tl For The Competence Baking), Food Grade, Liquid Water Soluble (White, Black, Red, Green, Yellow, Brown, Blue, Blue, Pink, Purple) (Tl For The Competence Baking), Premium Wheat Baking Flour. Finely Dispersed Product From Refined Wheat, With A High Gluten Content (Tl For The Competence Baking), Black Sesame Seeds Are Small Seeds With A Rich Aroma And Taste. (Tl For The Competence Baking), Fresh Kiwi Is A Small Tropical Fruit With A Velvety Rind And Bright Green Juicy Flesh, Rich In Vitamin C And Fiber. (Tl For The Competence Baking), Milk Fat Is 82% Fat, Which Makes The Products Softer, More Aromatic And Flaky. Gost 32261-2013 (Tl For The Competence Baking), Ground Ginger Is A Powder Made From Dried Ginger Root With A Concentrated Pungent And Spicy Flavor. (Tl For The Competence Baking), Red Onion Is A Variety Of Onion With Rich Red-Purple Skin And White-Pink Flesh. It Has A Mild, Slightly Sweet Taste. Used For Food In Fresh And Processed Form (Salads, Side Dishes, Heat Treatment). (Tl For The Competence Baking), Cocoa Powder Without Sugar, 100054-724 (Tl For The Competence Baking), Passion Fruit Puree Frozen - Natural Fruit Puree With A Bright Sweet And Sour Taste And Rich Tropical Aroma Of Passion Fruit, Preserved By Freezing (Tl For The Competence Baking), Glucose Syrup 43%, Colorless Transparent Syrup With Medium Viscosity And Medium Sweetening Level. De40, 84% Solids, 16% Water (Tl For The Competence Baking), A Meat Product Made From Chicken Fillet, Made By Heat Treatment (Cooked-Baked Or Boiled). The Color Is From Light Pink To Cream, The Taste Is Moderately Salty, Without Any Foreign Smell. (Tl For The Competence Baking), A Mixture Of Dried Aromatic Herbs Characteristic Of The Provence Region (France). It Has A Greenish-Gray Color, A Bright Spicy Aroma, Without Foreign Odors And Impurities. Ingredients: Oregano, Thyme, Rosemary, Basil, Marjoram, Savory, Sage (Tl For The Competence Baking), Freeze-Dried Strawberries A Natural Berry Ingredient With A Bright Taste, Aroma And A Preserved Complex Of Vitamins Due To The Gentle Removal Of Moisture. Gives Products A Rich Color, Slight Sourness And A Pronounced Raspberry Taste. (Tl For The Competence Baking), Chia Seeds Are Small Oval Grains That Are Dark Brown, Gray Or Black In Color With A Natural Shine. (Tl For The Competence Baking), Natural Hard Cheese Made From Pasteurized Cows Milk Using Starter Cultures, Rennet And Table Salt. The Consistency Is Dense, Homogeneous, With A Characteristic Cheese Taste And Aroma. Color - From Light Yellow To Yellow, Small Eyes Are Allowed. (Tl For The Competence Baking), Natural Milk Fat Content 2.5%. Packaging: Tetrabrik With Lid. (Tl For The Competence Baking), Isomalt. Sweetener Isomalt, Granules, White Color And Sweet Taste (Tl For The Competence Baking), Frozen Broccoli - Green Inflorescences, Evenly Chopped, Without Stems, Foreign Odors And Impurities. The Product Has Been Blast Frozen To Preserve Its Nutritional Properties. (Tl For The Competence Baking), Rye Flour Is A Product Obtained From Ground Rye Grain (Tl For The Competence Baking), Soft Cheese (Mozzarella) A Highly Concentrated Dairy Product Obtained By Enzymatic Coagulation Of Milk Followed By Long-Term Aging (Ripening). (Tl For The Competence Baking), Frozen Mango Puree Is A Natural Fruit Puree With A Bright Tropical Taste And Aroma, Preserved By Freezing For Maximum Freshness. (Tl For The Competence Baking), Freezer For Chocolate. Solins-Freezer, Spray For Rapid Cooling. Instantly Cools To - 45 C. Chocolate Freezer 400Ml (Tl For The Competence Baking), Refined Edible Sunflower Oil Is A Purified Vegetable Oil With A Neutral Taste And A High Smoke Point. (Tl For The Competence Baking), Aluminum Foil With A Thickness Of 14 Microns, A Width Of 45 Cm And A Length Of 70 Meters Is A Universal Packaging Material With High Heat Resistance And Barrier Properties. (Tl For The Competence Baking), Cashew Nuts, Whole - Selected Whole Cashew Kernels With A Mild Flavor (Tl For The Competence Baking), Roasted Hazelnuts - Hazelnut Kernels, Heat-Treated Until Golden Brown (Tl For The Competence Baking), Natural Honey Is A Natural Product Obtained By Bees From Flower Nectar. (Tl For The Competence Baking), Dishwashing Sponge (Tl For The Competence Baking), Sour Cream 20% Fat, Pasteurized Fermented Milk Product (Tl For The Competence Baking), Ground Nutmeg, Natural Spice, Food Additive (Tl For The Competence Baking), Corn Flour • Description: Flour Obtained By Grinding Corn Grains. It Has A Characteristic Yellow Color, A Light Corn Aroma And A Sweetish Taste. (Tl For The Competence Baking), The Achene Fruit Of The Herbaceous Plant Annual Sunflower (Helianthus Annuus), Which Is A Highly Concentrated Oilseed Raw Material Used In The Food Industry Both In Whole And Processed Form. (Tl For The Competence Baking), Fresh Pear Is A Juicy Fruit With Tender, Sweet And Slightly Sour Flesh. (Tl For The Competence Baking), Breast Fillet Is The Breast Part Of Broiler Chicken Carcasses, Cleared Of Skin And Bones. The Product Is Intended For Culinary Processing (Cooking, Frying, Stewing, Baking). Can Be Sold Chilled Or Frozen. It Is A Source Of High-Quality Protein And Is Used In Catering And Social Institutions. (Tl For The Competence Baking), Fresh Cherry Tomatoes Are A Small-Fruited Variety, Round Or Oval In Shape, Bright Red Or Orange In Color. The Taste Is Sweetish, Without Any Foreign Odor. The Surface Is Clean, Smooth, Without Damage, Mold Or Signs Of Rotting. (Tl For The Competence Baking), Fresh Apples Are Green, With Dense Crispy Pulp And Refreshing Sweet And Sour Acidity (Tl For The Competence Baking), Cream 33% Is A Liquid Dairy Product With A High Fat Content, Used In The Confectionery Industry For Whipping, Preparing Creams, Mousses And Decorating Products. (Tl For The Competence Baking), Fresh Lime Is A Small Citrus Fruit With Bright Green Skin And A Rich, Sour Flavor. (Tl For The Competence Baking), Flour From Purified Buckwheat Kernels, Finely Ground, Without Foreign Odors, Color From Light Gray To Brownish, With A Characteristic Aroma Of Buckwheat. (Tl For The Competence Baking), Spice Of Natural Origin. Whole Or Ground Black Pepper With A Characteristic Pungent Taste And Aroma, Without Foreign Odors Or Impurities. Color - Dark Brown Or Black (For Peas), Gray-Brown (For Ground). (Tl For The Competence Baking), A Mixture Of Flour And Water With Natural Microorganisms, Providing Fermentation And The Characteristic Taste Of Products. (Tl For The Competence Baking), Crunchy, Mineral-Rich Seeds Used To Add Texture And Benefit. (Tl For The Competence Baking), Paper Towels Rolled On A Sleeve Base Material Cellulose Number Of Layers Two-Layer Paper Weight 16 G/M2 Color White 12 M. Package Dimensions Width 15 Mm Height 27 Mm Weight 0.2 G (Tl For The Competence Baking), Ground Ceylon Cinnamon - Fine Powder With A Mild Sweetish-Spicy Aroma (Tl For The Competence Baking), Skimmed Milk Powder 0.5% Fat. Powdered Milk Product With Low Fat Content, Used In Confectionery And Culinary Production (Tl For The Competence Baking), Baking Soda Is A White, Odorless, Slightly Alkaline Powdery Substance Used As A Leavening Agent, Acidity Regulator, And Ingredient In Baking, Beverages, And The Food Industry. Can Be Used In Educational Institutions, Catering And Food Production. (Tl For The Competence Baking), Pecans, Whole - Select Whole Kernels With A Rich, Buttery Flavor. (Tl For The Competence Baking), Dark, Aged Rum Raw Materials Cane Molasses Or Juice, Water, Yeast Color Dark Amber To Brown Taste And Aroma Characteristic, With Notes Of Caramel, Oak, Dried Fruits Fortress 37.5–40% Vol. Excerpt At Least 1 Year (If Specified), Possibly With The Addition Of Caramel (Tl For The Competence Baking), Walnuts, Halves (For Decoration) - Selected Walnut Kernels, Divided Into Halves (Tl For The Competence Baking), Valio Cream Cheese Natural 25% (Tl For The Competence Baking), Pressed Bakers Yeast Is Gray-Cream In Color, With A Characteristic Yeasty Odor, Without Mold Or Foreign Impurities. (Tl For The Competence Baking), Powdered Beet Sugar, (Tl For The Competence Baking), Spray Oil For Greasing Baking Trays And Molds (Tl For The Competence Baking)